Indulge in a classic Chicken Cordon Bleu recipe, boasting a harmonious blend of tender chicken, savory ham, and creamy Swiss cheese, all enveloped in a crispy breadcrumb coating. Our rendition elevates the classic dish with a foolproof technique and a burst of flavor! If you love chicken kiev, you’re going to love this dinner too.

chicken cordon bleu on a plate with field greens

Did you know you can make this great recipe into a casserole? Our Chicken Cordon Bleu Casserole combines all the delicious flavors of chicken cordon bleu in a new, family friendly way, perfect for busy weeknights.

Looking for more comfort food? Pepperoni Pizza Casserole, Creamy Shrimp Alfredo, and Air Fryer Quesadillas are all easy recipes.

Ingredients

Tender chicken breasts- provides a sturdy base
Thinly sliced ham- adds salty richness
Swiss cheese- lends its signature nutty flavor, creating a symphony of taste and texture.

chicken breast on a cutting board with a tenderizing mallet

Easy Ingredient Swaps

Cheese– For a twist, experiment with different cheeses like Gruyère, mozzarella, or parmesan cheese, or swap the ham for prosciutto for a more delicate flavor profile.

Meat– Those seeking a healthier option can opt for turkey instead of chicken.

Bread Crumbs– gluten-free bread crumbs can easily replace the traditional ones for a gluten-conscious diet.

raw chicken in a greek yogurt sauce in a bowl

FAQ

Can I prepare baked ziti ahead of time?

Absolutely! Simply assemble the dish, cover tightly, and refrigerate unbaked ziti for up to 24 hours before baking.

Can I freeze leftovers?

Yes, portion leftovers into airtight containers and freeze for up to three months for a quick and satisfying meal later on.

chicken cordon bleu being assembled on a cutting board

Internal Temperature for Chicken

You know when your chicken cordon bleu is cooked when the internal temperature of the chicken is 165ºF. Use a meat thermometer to make sure the internal temperature is 165ºF.

chicken cordon bleu being rolled in corn flakes for the breading

What to Serve with Chicken Cordon Bleu

Our sister site Fit Foodie Finds has some amazing side dishes and salads to round out the perfect meal. Some of our favorites include:

Sides

Salads

chicken cordon bleu assembled on a baking sheet

Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a preheated oven until warmed through.

chicken cordon bleu on a plate topped with a swiss cheese sauce

Chicken Cordon Blue

The whole family will love this Chicken Cordon Bleu recipe! Our amazing Swiss cheese sauce and corn flake breading make this cordon bleu recipe oh so flavorful.

Prep:20

Cook:20

Total:40

Fat 33

Carbs 13

Protein 49

Yield:

Ingredients

Chicken

1.5 lbs. boneless skinless chicken breasts 3 chicken breasts
½ cup 2% Greek Yogurt
1 tablespoon dijon mustard
½ teaspoon salt separated
1 tablespoon lemon juice
12 slices deli Swiss cheese
12 slices of deli-cut ham
2 cups corn flakes
½ teaspoon paprika
1 teaspoon granulated garlic

Swiss Cheese Sauce

½ cup heavy cream
3/4 cup shredded Swiss cheese
1.5 teaspoons dijon mustard
⅛ teaspoon salt
⅛ teaspoon pepper

Instructions

Start by making the Greek yogurt sauce for the chicken. Add the Greek yogurt, dijon mustard, ⅛ teaspoon salt and lemon juice into a large bowl. Mix until well combined.
Prepare the chicken. Slice the chicken breasts lengthwise in half to create 6 cutlets.
Then, place the chicken cutlets on a cutting board and cover them with plastic wrap. Using a meat tenderizer, pound the chicken to a ½-inch thickness.
Place the pounded chicken breasts into the Greek yogurt sauce. Flip the chicken around in the bowl until each cutlet is covered in Greek yogurt sauce. Place the chicken into the fridge and let it marinate for at least 20 minutes or up to 2 hours.
Preheat the oven to 400º F and line a baking sheet with parchment paper. Set aside.
Prepare the corn flake crust. Place the corn flakes, paprika, granulated garlic, and salt into a food processor and pulse until a coarse crumb forms.
Heat a large skillet over medium heat and pour the corn flake crumbs into the skillet. Toast the corn flake crumbs until they are golden brown, about 3-4 minutes. Be sure to stir the corn flake crumbs periodically to avoid burning.
Pour the corn flake crumbs onto a plate and set aside.
Remove the chicken from the fridge.
Assemble the chicken cordon bleu. Remove one cutlet from the Greek yogurt sauce and set it on a plate. Lay down 2 slices of swiss cheese on the chicken and then 2 slices of ham. Carefully roll the chicken cutlet, swiss cheese, and ham together and tie the chicken together with a piece of baker’s twine to secure the innards. Roll the chicken in the cornflakes so that the whole chicken is covered. Place on the lined baking sheet. Repeat with the remaining chicken cutlets.
Bake the chicken in the oven at 400ºF for 20 minutes or until the internal temperature reaches 165ºF.
Meanwhile, make the swiss cheese sauce. Pour the heavy cream into a saucepan and heat over medium/low heat whisking periodically to avoid burning.
Add the mustard, salt, and pepper to the cream and stir.
Slowly add the shredded swiss cheese to the warm cream until it melts and the sauce begins to thicken.
Remove the sauce from the heat.
When the chicken is done, remove the twine and then place the chicken on a plate and drizzle each chicken with the swiss cheese sauce. There will be leftover sauce. Feel free to serve chicken with more sauce for dipping.