Cottage Cheese Queso (Super Creamy)
4/21/2026
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Made with just 4 ingredients and ready in under 10 minutes, this cottage cheese queso is my go-to party app when I’m short on time. It’s not only ultra rich and creamy, it also packs a protein punch thanks to full-fat cottage cheese.
You’ll love the hint of spice and fresh pico de gallo topping! And, if you’re looking for a smaller batch, see my recipe notes for how to make a single-serve version.
Why I’m Obsessed
- Easy: Only 4 ingredients and no fancy equipment needed. Just blend and heat!
- Super creamy: When blended, cottage cheese takes on a smooth, creamy texture that’s perfect for queso.
- Single-serve option: Don’t need a full batch? See below for how to make a single serving of queso.
Featured Comment
“This was absolutely delicious!! I made a single serving using 1/2 cup low-fat cottage cheese, 1/4 cup shredded pepper jack, 1/2 tsp Ortega taco seasoning and added about a tablespoon of canned green chilies. I threw it all in the blender together, then microwaved it. The texture is a little different than regular queso, but the taste more than makes up for it. Yum!!”
-Lindsey
Ingredients You’ll Need
For the full ingredient list with measurements, see the recipe card at the bottom of the post.
- Cottage cheese: Use full-fat cottage cheese for the best flavor and consistency. This is what creates a rich, creamy queso.
- Cheddar cheese: Freshly grated shredded cheese melts wonderfully and adds even more creaminess.
- Taco seasoning: Adds a pop of flavor.
- Pico de gallo: Fresh pico de gallo gives this queso incredible texture. I tested this recipe with both jarred salsa and fresh pico, and pico was the definite winner.
How to Make It
All you need are a blender and microwave. Here’s how:
- Blend the cottage cheese. If you don’t have a blender, a food processor also works.
- Transfer the blended cottage cheese into a microwave-safe bowl.
- Add the shredded cheese and taco seasoning and mix to combine.
- Microwave the mixture on high for 1 minute. Stir with a spatula or whisk, then microwave in 30-second increments (stirring between each) until smooth and creamy.
Variations
- Instead of cheddar cheese, try shredded Monterrey jack or pepper jack cheese.
- Mix in canned green chiles or diced jalapeños for a little kick.
- Use homemade taco seasoning or your favorite kind of store-bought seasoning mix.
- Make a single-serve version. See the recipe notes for instructions!
Serving Ideas
Queso + chips are a match made in heaven. Grab your favorite tortilla chips and get dipping! This cottage cheese queso also tastes great with pita chips, pretzels, crackers, or even sliced fresh veggies (margaritas optional but very much encouraged!).
It’s also a wonderful addition drizzled onto chicken quesadillas, huevos rancheros, or beef taquitos.
Storing Leftover Cottage Cheese Queso
This cheesy dip tastes best fresh! If you do have leftovers, transfer to an airtight container and refrigerate for up to 3 days.
When ready to reheat: Warm it in the microwave in 30-second increments, stirring between each.
FAQ
Make sure you’re using full-fat cottage cheese and enough shredded cheese to prevent watery queso. Keep heating in 30-second increments and stir really well between each to incorporate.
I haven’t tested cottage cheese queso on the stovetop. For a tried-and-true stovetop version, I recommend my recipe for homemade queso.
Cottage Cheese Queso
Ingredients
- 16 oz. full-fat cottage cheese*
- 4 oz. shredded cheddar cheese, ~1 cup
- 1 teaspoon taco seasoning
- 1/2 cup pico de gallo
Instructions
- Add the cottage cheese to a blender (or food processor) and blend on high speed until smooth.
- Transfer the blended cottage cheese to a microwave-safe bowl. Add the shredded cheddar cheese and taco seasoning.
- Microwave on high for 1 minute. Stir the dip with a spatula or whisk. Then microwave in 30-second increments (stirring between each) until smooth and creamy.
- Top with pico de gallo and serve with tortilla chips.
Tips & Notes
- Cottage cheese: Use full-fat cottage cheese to avoid liquid-y queso.
- Single-serve queso: Blend the entire container of cottage cheese. Add 1/2 cup of the blended cottage cheese, 1/4 teaspoon of taco seasoning, and 1 oz. of shredded cheese to a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until the dip is smooth and creamy. Top with a spoonful of pico de gallo.
Watch It
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #cheeseknees, we’d love to see what you’re up to!
This is AMAZING!
Right?! We love it too ๐
Great recipe! My boyfriend loved it and is already asking me to make more of it soon. Just curious if I using the recipe to make 6 servings, how much is a single serving in tablespoons or cups? Thank you!
I just tried the single serving version and it came out SUPER liquidy. Followed proportions & ingredients 100% but I ended up adding more than 2x the cheeses to get it even somewhat close to a dip consistency. Any idea what went wrong?
Delicious! Please note your cook time says “2 days!” haha It won’t even be around ONE day! ๐
Hah! Thanks for catching, Peggy ๐ We’ve update the cook time. And so glad you loved this queso!
This was absolutely delicious!! I made a single serving using 1/2 cup low-fat cottage cheese, 1/4 cup shredded pepper jack, 1/2 tsp Ortega taco seasoning and added about a tablespoon of canned green chilies. I threw it all in the blender together, then microwaved it. The texture is a little different than regular queso, but the taste more than makes up for it. Yum!!
So glad you loved this queso, Lindsey!
This looks delicious and so easy. Thanks!
It’s SO good!