Warm Burrata and Roasted Tomatoes

4.75 from 12 votes
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This warm burrata and roasted tomatoes is a deliciously savory appetizer. With 5 simple ingredients, this dish comes together in just 15 minutes. Enjoy!

Warm burrata and roasted tomatoes in a bowl ready to be served with toasted baguette.
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We are obsessed with burrata and there is nothing that pairs better with burrata than roated tomatoes. We make this appetizer for a crowd, but it is also a delicious and delicious dinner for two.

What is in Warm Burrata with Roasted Tomatoes?

5 ingredients are all you need for this delicious dish. Below are the two featured ingredients that take this dish to the next level.

Burrata: burrata is an Italian cheese made from mozzarella and cream. The outer part of the cheese is a solid mozzarella texture, while the inside is creamy and soft. This combination makes it perfect for this warm burrata and roasted tomatoes recipe.

Can’t find burrata? A large ball or log of mozzarella would also work well for this dish even though it won’t give you the same creamy texture in the middle that burrata does.

Tomatoes: we used cherry tomatoes for this dish, but feel free to use grape tomatoes if you have those on hand.

ingredients for warm burrata and roasted tomatoes in small bowls, ready to be mixed together

Substutions + Variations

Need to serve this dish to a large group? Double this recipe and serve it with crusty bread the next time you host.

If you don’t have cherry or grape tomatoes, you can half or a quarter larger to tomatoes and use those.

A great way to make this a full-fledged meal is to toss 2-3 cups of cooked pasta in with the cooked tomatoes and burrata. Yum!

a tub of warm burrata cheese topped with roasted tomatoes on a white background.

Creamy

Burrata

roasted cherry tomatoes on a baking sheet.

FAQ

Can I make this dish in advance?

Yes, you can roast the tomatoes in advance and store them in the refrigerator. When you’re ready to serve, let them come to room temperature and then arrange them with the burrata.

Can I use any type of tomato for roasting?

Yes, you can use any variety of tomatoes, but smaller, more flavorful ones like cherry, grape, or roma tomatoes tend to work best for roasting.

Can I use another type of cheese if I can’t find burrata?

Yes, if you can’t find burrata, fresh mozzarella would be the closest substitute. Other soft, creamy cheeses like ricotta or goat cheese could also work well.

How do I know if my burrata is fresh?

Fresh burrata should be soft to the touch, but still hold its shape. The outer layer should be smooth and unbroken. The cheese should smell fresh and milky, not sour or off.

warm burrata and roasted tomatoes in a bowl and sprinkled with fresh thyme

How to Store Warm Burrata

This warm burrata with roasted tomatoes is best made and served immediately. Should you need to prep it ahead of time and serve later, we recommend NOT heating the burrata before storing as the texture can alter when chilling and reheating.

Can You Freeze this Dish?

We do not recommend freezing this warm burrata and roasted tomatoes as the texture of dairy can become undesirable when defrosting and reheating.

warm burrata and roasted tomatoes on a crostini, ready to be eaten
Burrata pasta in a cast iron skillet.

Try it!

Burrata Cheese Recipes

Looking for more burrata cheese recipes? Check out our archives for more inspiration!

warm burrata and roasted tomatoes on a crostini being picked up by a hand

What to Serve With This Dish

We recommend serving this dish alongside other dips as an appetizer or with a lighter salad if you enjoy this dish with a meal.

The dipping options are endless for this warm burrata (we’ve been slathering this on everything over here), and some of our favorites include:

4.75 from 12 votes

Warm Burrata and Roasted Tomatoes

This warm burrata and roasted tomatoes is a deliciously savory appetizer. And with 5 simple ingredients, this dish comes together in just 15 minutes. Enjoy!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4
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Ingredients 

  • 2 pints cherry tomatoes
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, minced
  • 1 ball burrata cheese

Instructions 

  • Preheat your oven to 400°F. 
  • Add the cherry tomatoes, olive oil, minced garlic, and fresh thyme to a sheet pan and toss to combine. 
    Apricots roasted on a baking sheet served with warm burrata and roasted tomatoes.
  • Bake for 8-10 minutes or until the tomatoes are warm and just starting to burst. 
  • Turn off the oven, place the burrata on the sheet pan and place it back into the oven for 1 minute. You don’t want the burrata to melt — just to warm lightly. 
    burrata and tomatoes.
  • Serve warm, with crackers or toasted baguette. 
    A plate of warm bruschetta topped with roasted tomatoes and burrata cheese.
  • Store any leftovers in an air-tight container in the fridge for up to two days. 

Watch It

Nutrition

Calories: 149 kcal, Carbohydrates: 6 g, Protein: 6 g, Fat: 11 g, Fiber: 2 g, Sugar: 4 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Emily Richter

Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with our sister site, Fit Foodie Finds, in Fall of 2015. She joined the team full-time in the Spring of 2018. Em lives in Minneapolis with her husband and dog, and manages The Cheese Knees (and Fit Foodie Finds) business operations as well as all things sponsorships and brand collaborations.

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Alyse
July 20, 2021 9:42 am
Recipe Rating :
     

5 stars
I always wondered about Baratta! Thanks for this great appetizer!

Linley Hanson
September 12, 2021 2:01 pm
Reply to  Alyse

You are so welcome!

Gerri
Gerri
July 19, 2021 10:55 pm
Recipe Rating :
     

5 stars
.