These pumpkin bars are as easy as they are delicious. Packed with simple ingredients and topped with a yummy cream cheese frosting, this dessert can’t be beat!
The BEST Pumpkin Bars with Cream Cheese
Fall is here! Time to cue all things pumpkin, including this oh so delicious pumpkin bars that are topped with an easy cream cheese frosting. Let’s get into how to make this perfect fall dessert!
why you’ll love ’em!
- Super decadent texture
- Delicious pumpkin flavor with the perfect amount of spice
- Topped with a homemade cream cheese frosting
- Serves a crowd — this recipe serves 12!
Ingredients for Pumpkin Bars
For the Bars
- Butter
- Granulated sugar
- Light brown sugar
- Eggs
- Pumpkin puree
- Whole milk
- All-purpose flour
- Pumpkin pie spice
- Ground cinnamon
- Baking powder
- Baking soda
- Salt
for the Cream Cheese Frosting
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
- Whole milk
How to soften cream cheese
Looking for a quick method to soften cream cheese? Check out our post – How to Soften Cream Cheese – 4 Ways! Here you’ll learn 4 unique (and quick!) methods to soften cream cheese to the perfect amount for baking and cooking.
How to Make Pumpkin Bars with Cream Cheese Frosting
Combine wet ingredients
Preheat the oven to 350℉ and prepare a 15×10-inch jelly roll pan with baking spray.
Place the butter, sugar, and brown sugar into a bowl and mix on medium for 2 minutes using a hand mixer. Next, add the eggs and mix to combine. Then, add in the pumpkin puree and the milk and mix until combined.
whisk together dry ingredients
In a separate bowl whisk together all of the dry ingredients. Using a rubber spatula mix the wet and dry ingredients together.
bake pumpkin bars
Transfer the batter into the baking pan and bake for 25 minutes.
make cream cheese frosting
Place the cream cheese and butter into a medium-sized bowl and whip together using a hand mixer. Then add the powdered sugar and vanilla and blend for another 1-2 minutes. Finally, add in 1 tablespoon of milk.
Optional Toppings
This cream cheese frosting is delicious and beautiful on its own, but if you’re looking to really jazz up these pumpkin bars, you go right ahead and sprinkle any of the following on top of your frosted bars:
- Dusting of cinnamon or pumpkin pie spice
- Chopped nuts
- Roasted pumpkin seeds
- Candy corn
Top Tips for Perfect Pumpkin Bars
Refrain from making substitutions for the bars: these pumpkin bars are PERFECTION, so we don’t recommend subbing for another flour, sweetener or milk.
Don’t skip the cream cheese frosting: this cream cheese frosting truly is the icing on the cake of these bars. It’s a little tang and a little sweet — yum!
Soften the cream cheese: We can’t stress this enough! You want to make sure your cream cheese is softened so that it can fully incorporate into your cream cheese frosting without any lumps.
Storage
Because these pumpkin bars are frosted with a cream cheese frosting, it will keep best in the fridge. If your sheet pan has a cover, great! If not, top with aluminum foil or plastic wrap and place in the fridge to store. Enjoy for up to 3 days.
Pumpkin Bars with Cream Cheese Frosting
Ingredients
Wet
- ½ cup unsalted butter softened (~1 stick)
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs
- 15 oz. can pumpkin puree
- ½ cup whole whole milk
Dry
- 1 2/3 cups all purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Cream Cheese Frosting
- 8 oz. cream cheese softened
- 4 tablespoons unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons whole milk
Instructions
Bars
- Preheat the oven to 350℉ and prepare a 15×10-inch jelly roll pan with baking spray.
- Place the butter, sugar, and brown sugar into a bowl and mix on medium for 2 minutes using a hand mixer. Next, add the eggs and mix to combine.
- Then, add in the pumpkin puree and the milk and mix until combined.
- In a separate bowl whisk together all of the dry ingredients. Using a rubber spatula mix the wet and dry ingredients together.
- Transfer the batter into the baking pan and bake for 25 minutes.
- Allow the bars 3-4 hours of cooling time before they are frosted
Cream Cheese Frosting
- Place the cream cheese and butter into a medium-sized bowl and whip together using a hand mixer. About 2 minutes.
- Next, add the powdered sugar and vanilla and blend for another 1-2 minutes.
- Finally, add in 1 tablespoon of milk. If the frosting is too thick, add more milk 1 tablespoon at a time until desired consistency is reached.
