Grilled Cheese

4.82 from 11 votes
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This grilled cheese is gooey on the inside and crispy on the outside. The bread is buttered on both sides and we used cheddar cheese for the cheesy inner layer. Learn how to make grilled cheese in just 10 minutes.

Grilled cheese on parchment paper.
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Grilled cheese is a one of a kind food and not much tops the simplicity of this cheesy delight. I grew up in Wisconsin and grilled cheese was a staple in our house.

I’m not sure if grilled cheese was a staple because of where we lived or because we (my siblings and I) could easily butter up 2 pieces of bread and fry them with a few pieces of cheese in the middle without our parents’ help!

What You Need to Make Grilled Cheese

  • Skillet pan: grab a non-stick skillet or your favorite skillet nice and oiled up.
  • Bread – any kind of bread works for grilled cheese, but we prefer an Italian loaf. You can use white, wheat, or even gluten-free bread.
  • Salted butter – the question is always butter or mayo? We went classic and used salted butter and it is so delicious. Don’t skimp!
  • Cheddar cheese – use your favorite sliced cheddar or even Kraft singles!
Italian bread, sliced cheese on cutting board.

Cheese Variations

The most popular kind of cheese to use for grilled cheese is sliced American cheese (hello Kraft Singles!) or cheddar cheese. Our favorite cheese for this is Tillamook’s medium-cut orange cheddar. It’s not too sharp and it’s thick and creamy.

If you’re a grilled cheese concessioner, the cheese is where it’s at, so get creative and make it your own! We prefer our cheese pre-sliced because it’s super simple, but you can always slice or shred block cheese, too. Here are more cheese options to try:

  • white cheddar
  • muenster
  • pepper jack
  • Colby jack
sheet pan grilled cheese

sheet pan

Grilled Cheese

If you are making grilled cheese sandwiches for a crowd, try this sheet pan grilled cheese recipe. It’s one of our favorites!

Stack of grilled cheese.

FAQ

What’s the best cheese to use for a grilled cheese sandwich?

While the classic choice is American cheese due to its exceptional melting quality, you can use a wide variety of cheeses. Cheddar, Monterey Jack, mozzarella, Gouda, and provolone are all great choices. Some people also enjoy Brie or Swiss. You can also mix and match to create a complex flavor profile.

Can I add other ingredients to my grilled cheese sandwich?

Absolutely! Tomato slices, bacon, ham, pickles, jalapenos, or sautéed onions can all add a nice touch. Just be aware that adding too much can prevent the cheese from being the star of the sandwich.

Why isn’t my cheese melting properly?

If your cheese isn’t melting by the time your bread is toasted, your heat might be too high. Try lowering the heat and covering your pan with a lid to trap the heat and help the cheese melt.

How can I make a vegan grilled cheese sandwich?

There are many vegan cheeses on the market that melt well. Vegan butter or olive oil can be used in place of regular butter. Check the ingredients of your bread, as some breads are made with milk or honey.

Should I use mayo or butter to make grilled cheese?

Oh the great debate. Should you add mayo to the outside of your bread or not? Honestly, it’s all about preference. I grew up keeping my grilled cheese sandwich super simple. Bread, butter, and cheese mayo.

If you’d like to add mayo, be my guest! Add a tablespoon of mayo to the outside of both pieces of bread before frying.

Grilled cheese next to tomato soup.

Serving Suggestions

There is nothing better than grilled cheese and tomato soup! Speaking of soup, any kind of soup is delightful served next to a grilled cheese. Here are some other serving suggestions to turn your grilled cheese into a complete meal.

4.82 from 11 votes

Grilled Cheese

What is better than ooey-gooey grilled cheese made with perfectly melted cheese, an Italian loaf, and all the butter? NOTHING! Learn how to make the best grilled cheese in just 10 minutes.
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 1
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Ingredients 

  • 1/2 tablespoon olive oil
  • 2 thick slices of Italian bread, any white bread/sourdough works too
  • 1 tablespoon salted butter, softened
  • 2 slices deli cheddar cheese

Instructions 

  • First, butter the bread by spreading 1/2 tablespoon of butter on each side of both slices of bread.
    Classic grilled cheese sandwich on a cutting board.
  • Next, place the cheddar cheese slices on top one slice of bread and then place the second piece of bread on top of the cheddar cheese. Set aside.
  • Next, heat a large skillet over medium heat. Add olive oil.
  • When the olive oil is fragrant, add the grilled cheese to the pan and let it cook for 3-4 minutes over medium heat.
  • Flip the grilled cheese and cook for an additional 2-4 minutes. The cheddar cheese should be completely melted before removing the grilled cheese from the pan.*
    Two slices of grilled cheese on a piece of paper.
  • Remove from the pan, cut in half and enjoy!

Tips & Notes

*Temperature may vary based on stovetop. If the grilled cheese is browning too quickly, try turning the heat to low.

Watch It

[adthrive-in-post-video-player video-id=”boUyE8c1″ upload-date=”2021-05-05T17:06:32.000Z” name=”The Best Grilled Cheese ” description=”What is better than ooey-gooey grilled cheese made with perfectly melted cheese, an Italian loaf, and all the butter? NOTHING! Learn how to make the best grilled cheese in just 10 minutes.”]

Nutrition

Calories: 410 kcal, Carbohydrates: 14 g, Protein: 12 g, Fat: 33 g, Fiber: 1 g, Sugar: 2 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is 1 of 3 founders of The Cheese Knees and is based in Minneapolis, MN. TCK was started in 2020 as an ode to our Wisconsin roots and a place to share all things cheese recipes.

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Tialyn
Tialyn
May 1, 2021 10:57 pm
Recipe Rating :
     

5 stars
This recipe is amazing! We always have left over bread from our italian dinner theme nights, and this will be a new go to for that bread! SOOO GOOD!

Linley Hanson
May 6, 2021 10:45 am
Reply to  Tialyn

YAY!!!!

Lovesbread
Lovesbread
December 14, 2020 12:02 pm
Recipe Rating :
     

5 stars
I like to lightly toast my bread before grilling my cheese sandwiches for maximum dipping strength, flavor and crunch.

Megan Hill
Megan Hill
November 2, 2020 1:48 pm
Recipe Rating :
     

5 stars
I’m drowning in so many cans of tomato soup I purchased from panic shopping in March. So, obviously I had to make this grilled cheese. And, it’s awesome! I’d insert the F word before awesome but I’m trying to make this review classy. Seriously, make it right now!

Michelle
Michelle
October 9, 2020 9:34 pm
Recipe Rating :
     

5 stars
Truly the best way to make grilled cheese!!

oncecoupled
October 7, 2020 11:08 am
Recipe Rating :
     

5 stars
Yummy!