This warm burrata and roasted tomatoes is a deliciously savory appetizer. With 5 simple ingredients, this dish comes together in just 15 minutes. Enjoy!
We are obsessed with burrata and there is nothing that pairs better with burrata than roated tomatoes. We make this appetizer for a crowd, but it is also a delicious and delicious dinner for two.
What is in Warm Burrata with Roasted Tomatoes?
5 ingredients are all you need for this delicious dish. Below are the two featured ingredients that take this dish to the next level.
Burrata: burrata is an Italian cheese made from mozzarella and cream. The outer part of the cheese is a solid mozzarella texture, while the inside is creamy and soft. This combination makes it perfect for this warm burrata and roasted tomatoes recipe.
Can’t find burrata? A large ball or log of mozzarella would also work well for this dish even though it won’t give you the same creamy texture in the middle that burrata does.
Tomatoes: we used cherry tomatoes for this dish, but feel free to use grape tomatoes if you have those on hand.
Substutions + Variations
Need to serve this dish to a large group? Double this recipe and serve it with crusty bread the next time you host.
If you don’t have cherry or grape tomatoes, you can half or a quarter larger to tomatoes and use those.
A great way to make this a full-fledged meal is to toss 2-3 cups of cooked pasta in with the cooked tomatoes and burrata. Yum!
FAQ
Can I make this dish in advance?
Yes, you can roast the tomatoes in advance and store them in the refrigerator. When you’re ready to serve, let them come to room temperature and then arrange them with the burrata.
Can I use any type of tomato for roasting?
Yes, you can use any variety of tomatoes, but smaller, more flavorful ones like cherry, grape, or roma tomatoes tend to work best for roasting.
Can I use another type of cheese if I can’t find burrata?
Yes, if you can’t find burrata, fresh mozzarella would be the closest substitute. Other soft, creamy cheeses like ricotta or goat cheese could also work well.
How do I know if my burrata is fresh?
Fresh burrata should be soft to the touch, but still hold its shape. The outer layer should be smooth and unbroken. The cheese should smell fresh and milky, not sour or off.
How to Store Warm Burrata
This warm burrata with roasted tomatoes is best made and served immediately. Should you need to prep it ahead of time and serve later, we recommend NOT heating the burrata before storing as the texture can alter when chilling and reheating.
Can You Freeze this Dish?
We do not recommend freezing this warm burrata and roasted tomatoes as the texture of dairy can become undesirable when defrosting and reheating.
Try it!
Burrata Cheese Recipes
Looking for more burrata cheese recipes? Check out our archives for more inspiration!
What to Serve With This Dish
We recommend serving this dish alongside other dips as an appetizer or with a lighter salad if you enjoy this dish with a meal.
The dipping options are endless for this warm burrata (we’ve been slathering this on everything over here), and some of our favorites include:
- Toasted slices of French bread
- Crackers
- Tortilla chips
- Pita
- Naan
Warm Burrata and Roasted Tomatoes
Ingredients
- 2 pints cherry tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh thyme minced
- 1 ball burrata cheese
Instructions
- Preheat your oven to 400°F.
- Add the cherry tomatoes, olive oil, minced garlic, and fresh thyme to a sheet pan and toss to combine.
- Bake for 8-10 minutes or until the tomatoes are warm and just starting to burst.
- Turn off the oven, place the burrata on the sheet pan and place it back into the oven for 1 minute. You don’t want the burrata to melt — just to warm lightly.
- Serve warm, with crackers or toasted baguette.
- Store any leftovers in an air-tight container in the fridge for up to two days.
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I always wondered about Baratta! Thanks for this great appetizer!
You are so welcome!