Vodka Sauce

5 from 8 votes
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This vodka sauce recipe is a creamy red sauce that comes together in less than 30 minutes. It has a tomato base and is made with heavy cream, parmesan cheese, garlic, and a splash of vodka!

vodka sauce in pot wtih spoon.
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Easy Vodka Pasta Sauce

If you’re a red sauce kind of person, you’re going to love this homemade vodka sauce! It’s light, tangy, and made with a good ol’ splash of vodka.

Don’t worry, you can’t get “drunk” off of this pasta sauce because the alcohol actually cooks off during the simmering process, but you do get an extra zing from that splash of vodka.

We love serving vodka pasta sauce on top of cooked noodles, tortellini, or ravioli with a mound of shredded parmesan cheese on top!

What is vodka sauce?

Vodka sauce is a creamy, tomato-based sauce made with heavy cream, onion, garlic, parmesan cheese, and a splash of vodka for good measure.

onions and garlic in pot.
  • Onion and garlic: onion and garlic are truly the base of this sauce. They’re cooked down in olive oil and salt to make this pasta sauce savory and delicious.
  • Tomato paste: tomato paste is what gives this sauce it’s red color. There’s no jarred marinara sauce involved!
  • Vodka: vodka is used to add a zing/tang to this sauce. Feel free to use any kind.
  • Heavy cream: heavy cream lightens up this sauce. We don’t recommend swapping for anything else.
  • Butter: butter adds a smoothness.
  • Parmesan cheese: parmesan cheese adds a bit of saltiness and flavor!

How to Make it Spicy

Wanting to add some heat? In the recipe card, you’ll notice we suggest red rushed pepper flakes. Feel free to add as much or as little as you wish.

tomato paste in pot.

How to Make Vodka Sauce

Cook Garlic & Onion

Heat olive oil in a large skillet. Add garlic and onion and cook until the onion is translucent.

Add Tomato Paste & Vodka

Add the tomato paste and cook for a few minutes. Then, add vodka and cook down for 4-5 minutes.

Whisk in Heavy Cream & Butter

Lower the heat and add the heavy cream and butter.

Whisk in Parmesan

Remove the sauce from the heat and whisk in the parmesan cheese.

creamy vodka sauce on spoon over pot.

FAQ

Can you get drunk on vodka sauce?

Unfortunately, you can not get drunk off of vodka sauce. The alcohol in the vodka actually cooks off as the sauce simmers.

Is vodka sauce just alfredo and marinara?

While vodka sauce is a pink sauce, it is not made with alfredo or marinara sauce. It’s made with tomato paste, garlic, onion, vodka, and heavy cream.

What does vodka sauce go with?

Vodka sauce is commonly served with any kind of cooked noodle, such as penne. It’s also delicious served next to steamed shrimp, scallops, or any kind of seafood.

Serving Suggestions

While vodka sauce is commonly served on top of pasta, it’s actually really versatile! Here are a few other ways to serve it!

Simmered shrimp: cook up a pound of raw shrimp by simmering it in this delicious sauce.

With gnocchi: love gnocchi like us? After boiling to cook it, toss it in this sauce.

On top of tortellini/ravioli: make either our homemade cheese tortellini or cheese ravioli and toss it in this easy vodka sauce.

penne a la vodka with a spoon in pot.

Storage

Store leftover vodka sauce in an airtight container in the fridge for up to 3 days.

5 from 8 votes

Vodka Sauce

Vodka sauce is a delicious creamy tomato based sauce made wtih onions, garlic, parmesan cheese, heavy cream, and a splash of vodka. Serve it on top of your favorite cooked noodle!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Servings: 4
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Ingredients 

  • 2 tablespoons olive oil
  • ½ small yellow onion , minced
  • 3 cloves garlic , minced
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper , optional
  • 3 tablespoons tomato paste
  • ¼ cup vodka
  • ¾ cup heavy cream
  • 1 tablespoon unsalted butter
  • cup grated parmesan
  • 8 oz. cooked noodles

Instructions 

  • Heat a large skillet over medium/high heat. Add the olive oil. When the oil is fragrant, add the yellow onion and garlic to the pan and sprinkle with ½ teaspoon of salt. Sauté for 2 to 3 minutes.
    cooking garlic and onion.
  • Next, whisk in the tomato paste and crushed red pepper. Allow to cook for 1 to 2 minutes. Add the vodka and allow to cook for 4 to 5 minutes. Stirring occasionally.
    a frying pan filled with tomato sauce.
  • Reduce the heat and whisk in the heavy cream and butter.
  • Turn the heat off and whisk in the parmesan.
    tomato soup in a pan on a white background.
  • Serve the vodka sauce with your favorite pasta.

Tips & Notes

  • Serve this vodka sauce with 8-oz. of any pasta.

Watch It

Nutrition

Calories: 383 kcal, Carbohydrates: 19 g, Protein: 7 g, Fat: 28 g, Fiber: 1 g, Sugar: 3 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is 1 of 3 founders of The Cheese Knees and is based in Minneapolis, MN. TCK was started in 2020 as an ode to our Wisconsin roots and a place to share all things cheese recipes.

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