Say hello to the best simple cheeseburgers you’ve ever had! These cheeseburgers are always delicious, and never dry. Enjoy!
The BEST Simple Cheeseburgers
It’s burger night, people! And if you’ve ever thought you couldn’t have a perfect cheeseburger without visiting a restaurant, we’re here to prove you wrong! These simple cheeseburgers are perfectly juicy, easy to make, and truly the perfect summer meal.
Why you’ll love ’em
Super Simple: homemade ground beef cheeseburgers are so easy to make. Toast the buns, make ground beef patties, top with cheese & enjoy.
30-Minute Meal: in less than 30 minutes, dinner will be ready!
Moist: dry burgers no more! We’re sharing our top tips to moist and juicy cheeseburgers.
Ingredients for Simple Cheeseburgers
- Unsalted butter: You’ll spread room temperature butter onto the hamburger buns before toasting them to golden brown perfection.
- Hamburger buns: Choose your own adventure here! We love a classic brioche bun, but a pretzel bun or even rye bread would be amazing.
- Ground beef: We recommend 85/15 beef for the perfect juiciness.
- Salt & pepper: That’s all you need to season these simple cheeseburgers!
- Sliced cheddar cheese: We love a classic sliced sharp cheddar, but don’t let that stop you from using your favorite variety of sliced cheese.
How to Make Simple Cheeseburgers
These simple cheeseburgers come together in 4 simple steps, which means you’re 4 steps away from cheeseburger perfection. Let’s get into it:
Toast Buns
Spread the butter on the inside of each hamburger bun. Heat a large skillet over medium/high heat and toast the hamburger buns until they become golden brown.
Prepare Burger Patties
Divide the ground beef into 4 sections. Form each ¼ into a patty about 4 ½ – 5 inches in diameter. Make a thumbprint in the center of each hamburger patty, and season each side of the hamburger with the salt and pepper.
Cook Burgers
Heat the same skillet over medium heat. When the pan becomes very hot, but not smoking, put the hamburger patties in the thumbprint side up. Cook the patty without moving for 3-4 minutes. Flip and cook for another 3-4.
Place 2 pieces of cheddar cheese on top of each burger and cover with a lid or tin foil until the cheese is completely melted.
Grilling instructions: Preheat the grill to 450℉ to 500℉. Grill the burgers for 3 to 4 minutes on each side or until desired doneness.
Assemble Burgers
Assemble the burger with your favorite toppings, and enjoy!
Toppings for Cheeseburgers
We topped these cheeseburgers with cheese (obviously!), lettuce and sliced tomato, but feel free to get creative and top your cheeseburgs with whatever your little heart desires, like:
- Another green like arugula or spinach
- White onion
- Pickles
- Mayo
- Mustard
- BBQ sauce
Top Tips for the Perfect Cheeseburgers
Adding a dimple to the meat in the middle of the patty helps prevent the juices from pooling in the middle of the burger creating that mushroom top.
Ground beef should be kept as cold as possible before cooking. While some meats like steaks should be brought to room temperature before cooking, ground beef tends to crumble.
The key to getting a nice crisp crust on the outside of the burger is not moving it while its cooking.
Storage
You can store cheeseburger patties in the refrigerator for up to 5 days in an airtight container.
Freezer Instructions: Let the burger patties cool completely before placing them in a freezer safe bag and placing them in the freezer for up to 3 months.
To thaw: Remove the turkey burgers from the freezer 24 hours before you want to cook them. Then follow the grilling or stovetop instructions when the patties are completely thawed.
Simple Cheeseburgers
Ingredients
- 2 tablespoons unsalted butter room temperature
- 4 hamburger buns
- 1 lb. 85/15 ground beef
- 1.5 teaspoons salt
- ½ teaspoon ground pepper
- 8 slices cheddar cheese
Instructions
- Spread the butter on the inside of each hamburger bun.
- Heat a large skillet over medium/high heat and toast the hamburger buns for 2-3 minutes or until they become golden brown. Set aside.
- Divide the ground beef into 4 sections. Form each ¼ into a patty about 4 ½ – 5 inches in diameter. Make a thumbprint in the center of each hamburger patty.
- Season each side of the hamburger with the salt and pepper.
- Heat the same skillet over medium heat. When the pan becomes very hot, but not smoking, put the hamburger patties in the thumbprint side up.
- Cook the patty without moving for 3-4 minutes. Flip and cook for another 3-4.
- Place 2 pieces of cheddar cheese on top of each burger and cover with a lid or tin foil for 2 minutes, or until the cheese is completely melted.
- Assemble the burger with your favorite toppings and enjoy.
Tips & Notes
- Grilling instructions: Preheat the grill to 450℉ to 500℉. Grill the burgers for 3 to 4 minutes on each side or until desired doneness.
- Adding a dimple to the meat helps prevent the juices from pooling in the middle of the burger creating that mushroom top.
- Ground beef should be kept as cold as possible before cooking. While some meats like steaks should be brought to room temperature before cooking, ground beef tends to crumble.
- The key to getting a nice crisp crust on the outside of the burger is not moving it while cooking.
