Cream Cheese Sugar Cookies

4.89 from 18 votes
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The holidays are here and it’s time to make these soft and delicious Cream Cheese Sugar Cookies!

Made with simple ingredients, you’ll never make another cream cheese sugar cookie recipe again.

decorated sugar cookies on parchment paper
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For us, holiday baking is a form of stress relief and “me” time. That’s why we’re so excited to get into the holiday baking season with these melt-in-your-mouth Cream Cheese Sugar Cookies!

I love our ricotta cookies, but a soft and chew sugar cookie really hit it home for the holidays.

Why Make These?

We know making cream cheese sugar cookies from scratch can be daunting, but after you do, you’ll be so glad you did! Here are just a few reasons why these Christmas cookies ROCK:

  • soft and perfect
  • serves a crowd
  • fun activity
  • kid-friendly
cream cheese sugar cookie batter in stand mixer

8 Basic Ingredients

You don’t need any crazy ingredients to make sugar cookies with cream cheese. In fact, you only need 8 ingredients that you probably already have on hand. Here they are:

  • all-purpose flour – AP flour is the basis of these cookies. We don’t recommend swapping for anything else.
  • salt – flour helps bring out the sweetness in these cookies and balance them out.
  • baking powder – this is needed for the levening agent.
  • cream cheese – these wouldn’t be cream cheese sugar cookies without the cream cheese. We recommend full-fat. Always.
  • unsalted butter – butter is what makes these cookies melt-in-your-mouth delicious.
  • sugar – white sugar is clutch for classic sugar cookies.
  • vanilla extract – vanilla helps warm up these cookies.
  • egg – egg is used as a binder.

Can I make these gluten free?

Unfortunately we don’t recommend using a gluten-free all-purpose flour or any other kind of gluten-free flour. However, try Fit Foodie Find’s (our sister site!) Grain Free Sugar Cookie Cut Outs recipe.

Can I use a different kind of flour?

We don’t recommend using any other kind of flour than all-purpose flour. If you decide to use something else, you likely won’t get the chewy delicious results of the written recipe.

Simple Instructions

  1. Mix Dry Ingredients: combine flour, baking powder, and salt.
  2. Cream Sugar: cream sugar with room temperature butter and cold cream cheese until smooth and creamy. Then, add egg and vanilla.
  3. Combine Wet and Dry: slowly add the dry ingredients to the wet and mix to combine.
  4. Chill: divide the dough into 2 equal disks and wrap it in plastic wrap. Chill in the fridge for 30 minutes.
  5. Roll Out Dough & Cut: lightly flour a clean surface and roll the dough so that it’s 1/2 inch thing. Use your favorite holiday cookie cutters to cut cookies. You should have enough dough for around 20 medium cookies.
  6. Freeze cookies: place cookie cut outs on a parchment-lined baking sheet and freeze for 30 minutes.
  7. Bake: bake cookies at 350ºF for 16-17 minutes.
  8. Transfer to a wire rack to cool completely before frosting.
cookie cutters in dough

Easy Cream Cheese Frosting for Cookies

If you are looking for a go-to cream cheese frosting for sugar cookies, then you’re going ot love our recipe. 5 ingredients are all you need and it’s made from from the base of cream cheese, butter, and powdered sugar.

What I love about this frosting is that it holds shape and you can use food coloring to give this frosting a holiday flare.

frosting in bowls

Try it!

Best Cream Cheese Frosting

This is the easiest most delicious cream cheese frosting for sugar cookies. In this post, we’ll teach you how to make cream cheese frosting for cookies in no time!

Tip & Tricks

Don’t overmix: Make sure not to over-mix your batter as it can can affect how they cook in the oven.

Use a stand mixer or hand mixer: if you try to mix your cream cheese cookie dough by hand, you’ll understand why we suggest a stand mixer or hand mixer!

Chill the dough: in step 5 of the recipe card you’ll note that we instruct to chill the dough for 30 minutes. Do. Not. Skip. This. Step. It will prevent your cookies from spreading too much!

Freeze your cut outs: in step 7 you’ll notice that we instruct to freeze your cut outs for 15 minutes before baking. We know this is an additional annoying step, but it really helps the cookies hold their shape. You won’t be disappointed!

flavor tip!

Want to mix things up a little bit? Try swapping the vanilla extract for almond extract!

sugar cookies on parchment paper

Storage

Let sugar cookies cool completely. Decorate them and let the frosting harden for a couple of hours. Then, transfer them into a parchment paper-lined container. Line each layer of sugar cookies with another piece of parchment so they don’t stick.

If you’re planning on waiting to decorate, there is no need to line each layer of cookies with parchment paper. You can simply stack them.

Seal container with its Iid store on the countertop for up to 3 days.

Freezer Instructions

If you’re planning to freeze your cream cheese sugar cookies, we recommend NOT frosting them and only freezing the cookies.

To freeze, let your cookies cool completely. Then, transfer them to a parchment paper-lined baking sheet. Place in the freezer for 20 minutes. This will make sure the cookies don’t stick together.

Once the cookies are semi-hardened, transfer the cookies to a large container. Seal the container with a lid and freeze for up to 3 months. You can also store them in a gallon-size plastic bag.

4.89 from 18 votes

Cream Cheese Sugar Cookies

Easy-to-make cream cheese sugar cookies made with your favorite holiday cookie cutters and cream cheese frosting!ย 
Prep: 1 hour
Cook: 17 minutes
Total: 1 hour 17 minutes
Servings: 20
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Ingredients 

Dry

Wet

  • 4 oz. cream cheese, cold
  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 large egg

Cream Cheese Frosting

  • 4 oz. cream cheese, cold
  • 1/2 cup unsalted butter, room temperature
  • 1/8 teaspoon salt
  • 3 cups powdered sugar
  • 1/4 teaspoon vanilla extract

Instructions 

Cookies

  • Place the flour, baking powder, and salt to a medium bowl and mix until combined. Set aside.
  • Place the cold cream cheese in the bowl of a stand mixer and mix with the paddle on low until soft and lump-free, about 1 minute. Add the room temperature butter and sugar and cream just until combined. Scrape down the sides and bottom of the bowl with a spatula well.
  • Add the egg and vanilla and mix on low until completely incorporated. Scrape down the sides and bottom of the bowl again.
  • Add the dry ingredients and mix on low, slowly until the flour is completely incorporated. Then stop mixing.
  • Remove half of the dough and press it into a flat disk, it will be pretty soft. Wrap the disk in cling wrap, and use a rolling pin to evenly flatten the dough. Do the same thing with the other half of the dough. Then place them in the fridge for 30 minutes or until the dough is firm.
  • To roll out the dough, remove one disk from the fridge and remove the cling wrap. Lightly flour your countertop as well as one side of the dough. Place the dough flour side down and lightly flour the top of the disk.
  • Roll the dough to about 1/2-inch thickness. Cut with desired cookie cutter shapes and place on a parchment-lined baking sheet. Freeze for 15 minutes.
  • Preheat the oven to 350ยบF. When the cookies are frozen, place the cookie sheet in the oven and bake for 16-17 minutes, or just until the corners and edges start to brown.
  • Allow cookies to cool completely on a wire rack before icing.
  • Cream Cheese Frosting
  • Place powdered sugar and salt into a bowl and set aside.
  • In a stand mixing bowl, add the cold cream cheese and whip with the paddle on medium-low until smooth. Scrape down the bowl and add the room temperature butter.
  • Add butter and mix on medium for 2-3 minutes or until it's light and fluffy.
  • Add the powdered sugar in 1/2 cup at a time and mix on low until all of it is added. Scrape down the bowl and then add the salt and vanilla.
  • Turn the speed up to medium-high and whip for 1 minute until very light, fluffy, and almost white.
  • Remove from the bowl and split into separate bowls. Add a bit of food color to each bowl for desired colors.
  • Frost the cookies with the icing and enjoy!

Tips & Notes

  • Nutrition information does not include frosting.

Nutrition

Calories: 260 kcal, Carbohydrates: 31 g, Protein: 3 g, Fat: 11 g, Fiber: 1 g, Sugar: 20 g

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Lee Funke

Lee is 1 of 3 founders of The Cheese Knees and is based in Minneapolis, MN. TCK was started in 2020 as an ode to our Wisconsin roots and a place to share all things cheese recipes.

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Beth S
Beth S
March 2, 2023 2:39 pm

5 stars
These cookies are perfection. I make for several holidays and they are always requested by friends and neighbors. They freeze well too!

Emily Richter
March 6, 2023 1:52 pm
Reply to  Beth S

So glad you love these cookies, Beth!

Rachel
Rachel
December 25, 2022 7:56 pm

5 stars
The absolute best cookies. My husband said heโ€™ll never eat a store bought frosted cookie again. ๐Ÿ˜‚

Emily Richter
January 5, 2023 2:50 pm
Reply to  Rachel

Wow, that’s high praise! Thanks, Rachel!

Rachel R
Rachel R
December 22, 2021 6:28 pm
Recipe Rating :
     

5 stars
These are the BEST! I’ve made a million different sugar cookies over the years, and after finding this recipe last year, all the others will never return! They are soft, thick, sweet but not too sweet, hold up great (I usually store in the fridge or unfrosted in the freezer), I added a little extra vanilla to the frosting (and a squeeze of lemon if it’s feeling too sweet). I also have chilled the dough overnight before rolling it out (cause I’m a make-ahead kind of person) and it works great. I’ve made these for holidays, for baby showers, they are always a hit. Thanks Cheese Knees team!

Beth
Beth
February 6, 2021 3:33 pm
Recipe Rating :
     

5 stars
These cookies are perfect. When I make them, everyone tells me they are the best sugar cookies theyโ€™ve ever had.

Eryn
Eryn
December 12, 2020 11:30 pm
Recipe Rating :
     

5 stars
These are delicious!! Love how soft they are. Incorporated some almond flavoring like the note suggested. Yummy yummy. Happy holidays!

Beth
Beth
December 6, 2020 6:59 pm
Recipe Rating :
     

5 stars
I already had my usual sugar cookie dough made when I saw this, but made the frosting… yum! A deeper flavor, not just sweet. Definitely gonna make the cookie recipe next!