Chocolate Chip Ricotta Pancakes
Published 5/19/2025
This post may contain affiliate links. Please read our disclosure policy.
Dive into the most delicious chocolate chip ricotta pancakes, featuring the perfect balance of fluffy texture and rich flavor. These golden brown, tasty pancakes fried on a hot griddle make any breakfast extra special. Plus, they’re toddler-approved! 😋
Tasty, warm meals are the best way to start any Saturday morning. This recipe has never failed to make the world feel sweet and beautiful. I can’t wait for you to try ’em.
If you’re a real ricotta lover, why not try some new recipes like my Ricotta Cookies, Cherry Ricotta Cake, Homemade Ricotta Gnocchi, Ricotta Stuffed Shells, or a Ricotta Cheesecake?
Simple Ingredients You Need
This is an easy peasy recipe for those of us with a sweet tooth. Start out with:
- Whole Milk Ricotta Cheese: Provides a creamy texture and subtle tanginess, elevating the pancakes’ richness.
- Chocolate Chips: Infuse indulgent bursts of sweetness throughout the pancakes, enhancing their overall appeal.
- Flour: Forms the base of the pancake batter, ensuring proper structure and consistency.
- Large eggs: Bind the ingredients together and contribute to the pancakes’ light and airy texture.
- Baking Powder: Leavens the batter, resulting in fluffy pancakes with a delightful rise.
Tutorial
How to Make Ricotta Cheese
Homemade ricotta cheese is a brilliant way for anyone to begin their journey into home cheesemaking. The magic of turning fresh milk and cream into delicate curds and whey is deeply satisfying and deliciously simple!
Serving Suggestions
Serve these chocolate chip ricotta pancakes warm, topped with a dollop of whipped cream or a drizzle of maple syrup for a delightful breakfast or brunch treat. Pair with fresh fruit or crispy bacon for a complete meal.
Flavor Variations
- Blueberry Ricotta Pancakes: Swap chocolate chips for fresh or frozen blueberries for a fruity twist.
- Nutella Swirl: Drizzle Nutella onto the pancake batter before flipping for a decadent chocolate-hazelnut flavor.
- Lemon Ricotta Pancakes: Add a burst of citrusy freshness to this fluffy pancake recipe by incorporating lemon zest into the batter. (Can also sub orange zest for delicious orange flavor.)
How to Store Pancakes
Let pancakes cool completely. Then, store them in an airtight container in the fridge for up to 3-5 days.
Freezer Directions
- Let pancakes cool completely.
- Stack 2 or 3 pancakes together and wrap them in a piece of tin foil.
- Freeze for up to 3 months.
how to thaw frozen pancakes
My favorite way to thaw frozen pancakes is to pop them right into the toaster. It defrosts and heats them up at the same time!
Chocolate Chip Ricotta Pancakes
Ingredients
- 1 cup whole milk ricotta cheese
- ½ cup whole milk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ⅓ cup chocolate chips
Instructions
- In a large bowl, whisk together the ricotta, milk, eggs, melted butter, and vanilla until smooth.
- Next add the flour, sugar, and baking powder. Whisk just until no large lumps remain.
- Add the chocolate chips and fold them gently into the batter.
- Preheat a large nonstick skillet or griddle over medium heat. Grease it with butter or nonstick cooking spray.
- Spoon ¼ cup-sized pancakes onto the skillet (making sure not to overcrowd the pan) and cook for 2-3 minutes per side. You’ll know the pancakes are ready to flip when they start to bubble on top and turn golden brown around the edges.
- Repeat steps 4 and 5 with the remaining pancake batter.
- Serve immediately, topped with your favorite garnishes. Store any leftover pancakes in an airtight container in the fridge for up to three days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #cheeseknees, we’d love to see what you’re up to!
