These baked ham and cheese sliders are a crowd pleaser! You’ll love the homemade honey mustard spread paired with Hawaiian rolls, sliced ham and provolone.
Our Fave Ham and Cheese Sliders
You are going to absolutely love how tasty and easy these ham and cheese sliders are to make.
They’re assembled in a casserole dish with a homemade honey mustard spread and then baked in between Hawaiian rolls with provolone cheese. Does it get much easier than that?
Serve them up on game day or as a quick-and-easy dinner!
why you’ll love ’em!
- Easy to make
- Serves a crowd
- Perfect appetizer or party snack
Ingredients for Ham and Cheese Sliders
- Homemade honey mustard spread: we love this 3-ingredient spread! You need honey, mustard and mayonnaise.
- Hawaiian rolls: you’ll be slicing an entire package of these — 12 rolls! It fits perfectly in a casserole dish.
- Sliced ham: can’t have ham and cheese sliders without ham!
- Sliced provolone cheese: feel free to use Swiss cheese if you don’t have provolone cheese on hand.
- Melted butter: you’ll be brushing the tops of your ham and cheese sliders with this melted butter halfway through the bake time. Don’t skip this 😀
Our Favorite
Casserole Dish
This le creuset casserole dish is our all time favorite casserole dish! The white color rocks, it has a cover, and it’s great for so many dishes.
How to Make Ham and Cheese Sliders
Prepare honey mustard
Add the mayonnaise, mustard, and honey to a small bowl, and mix to combine.
Slice hawaiian rolls
Cut the Hawaiian buns down the middle hamburger bun style.
Assemble sliders
- Spread the honey mustard mixture on the bottom of the Hawaiian rolls.
- Next, layer the ham and provolone cheese on top of the honey mustard sauce.
- Place the tops of the Hawaiian rolls on top of the meat and cheese.
Bake sliders & Enjoy!
Place the rolls into the baking dish and cover with tin foil. Bake the rolls at 350ºF for 15 minutes. Take the rolls out of the oven and brush with all of the butter. Place the rolls back in the oven, uncovered, and bake for an additional 10-15 minutes.
Allow the sliders to sit for 5 minutes before cutting and serving. ENJOY!
Easy Ingredient Swaps
- Homemade honey mustard –> store-bought honey mustard: Store-bought can be used as a substitute for our homemade honey mustard when in a pinch. This recipe makes 1 tablespoon short of ½ a cup.
- Sliced ham –> sliced turkey: You could technically sub a turkey for this recipe, but the ham pairs really nicely with the honey mustard 😀
- Provolone cheese –> another mild cheese: Don’t have provolone? We recommend using another mild cheese like muenster or Swiss.
FAQs
How do you keep sliders from getting soggy?
The way to keep sliders from getting soggy is serving them immediately after baking.
What makes a sandwich a slider?
A slider is a small sandwich usually around 2 in. in diameter.
How big should a slider be?
Your slider filling should be around the diameter of the slider bun you are using. In this recipe, the Hawaiian Rolls we used were around 2 in. in diameter.
Storage
We recommend enjoying your Hawaiian roll ham and cheese sliders immediately after baking so that they don’t get soggy.
Ham and Cheese Sliders
Ingredients
- 3 tablespoons mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons honey
- 12 ct. Hawaiian rolls
- 1 lb. sliced ham
- 8 slices provolone cheese
- 4 tablespoons butter melted
Instructions
- Preheat the oven to 350ºF. Spray a 9×13-inch casserole dish with cooking spray and set aside.
- Add the mayonnaise, mustard, and honey to a small bowl. Mix to combine and set aside.
- Cut the Hawaiian buns down the middle hamburger bun style and spread the honey mustard mixture on the bottom of the Hawaiian rolls.
- Next, layer the ham and provolone cheese on top of the honey mustard sauce.
- Place the tops of the Hawaiian rolls on top of the meat and cheese. Place the rolls into the baking dish and cover with tin foil. Bake the rolls for 15 minutes.
- Take the rolls out of the oven and brush with all of the butter. Place the rolls back in the oven, uncovered, and bake for an additional 10-15 minutes.
- Allow the sliders to sit for 5 minutes before cutting and serving.
Tips & Notes
- Store-bought honey mustard can be used as a substitute for this homemade one. This recipe makes 1 tablespoon short of ½ a cup.
- You could technically sub a turkey for this recipe, but the ham pairs really nicely with the honey mustard.
