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Ham and cheese slider.
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4.50 from 4 votes

Ham and Cheese Sliders

These baked ham and cheese sliders are a crowd pleaser! Bake in a casserole dish, and they're ready to serve in under an hour.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: ham and cheese sliders
Servings: 12
Author: Emily Richter

Ingredients

  • 3 tablespoons mayonnaise
  • 2 tablespoons yellow mustard
  • 2 tablespoons honey
  • 12 ct. Hawaiian rolls
  • 1 lb. sliced ham
  • 8 slices provolone cheese
  • 4 tablespoons butter melted

Instructions

  • Preheat the oven to 350ºF. Spray a 9x13-inch casserole dish with cooking spray and set aside.
  • Add the mayonnaise, mustard, and honey to a small bowl. Mix to combine and set aside.
    a bowl of yellow sauce on a white surface.
  • Cut the Hawaiian buns down the middle hamburger bun style and spread the honey mustard mixture on the bottom of the Hawaiian rolls.
    a square of yellow bread in a square dish.
  • Next, layer the ham and provolone cheese on top of the honey mustard sauce.
    sliced ham in a square dish on a white background.
  • Place the tops of the Hawaiian rolls on top of the meat and cheese. Place the rolls into the baking dish and cover with tin foil. Bake the rolls for 15 minutes.
    ham and cheese sliders in a white baking dish.
  • Take the rolls out of the oven and brush with all of the butter. Place the rolls back in the oven, uncovered, and bake for an additional 10-15 minutes.
  • Allow the sliders to sit for 5 minutes before cutting and serving.
    a person dipping ham sliders into a baking dish.

Video

Notes

  • Store-bought honey mustard can be used as a substitute for this homemade one. This recipe makes 1 tablespoon short of ½ a cup.
  • You could technically sub a turkey for this recipe, but the ham pairs really nicely with the honey mustard.

Nutrition

Calories: 272kcal | Carbohydrates: 19g | Protein: 15g | Fat: 15g | Fiber: 0.2g | Sugar: 7g