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5 from 4 votes

Cottage Cheese Queso

Our cottage cheese queso recipe only requires 4 ingredients, a blender, and a microwave! It's creamy, dreamy, and we're also sharing a single-serve recipe!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Appetizer
Cuisine: american fusion
Keyword: cottage cheese queso
Servings: 6
Author: Lee Funke

Ingredients

  • 16 oz. full-fat cottage cheese*
  • 4 oz. shredded cheddar cheese ~1 cup
  • 1 teaspoon taco seasoning
  • ½ cup pico de gallo

Instructions

  • Add the cottage cheese to a blender or food processor and blend on high until smooth.
    a white candle with a black lid sitting on a white surface.
  • Transfer the cottage cheese to a microwave-safe bowl and add the shredded cheddar cheese and taco seasoning. Microwave for 1 minute, stir, microwave in 30 second incriments until smooth and creamy.
    a bowl of yogurt with shredded carrots and granola.
  • Top with pico de gallo and serve with tortilla chips.
    a bowl of guacamole with tortilla chips and salsa.

Video

Notes

  • Full-fat cottage cheese: we recommend full-fat cottage cheese because it as less water content, which might make your queso liquidy. 
  • Cheese substitutions: Monterey jack or pepper jack could be used in place of the cheddar cheese.
  • Some readers have bent the cheddar cheese right into the cottage cheese and had great success!
  • Single-Serve Recipe: blend the whole container of cottage cheese. Scoop ½ cup of cottage cheese, ¼ teaspoon taco seasoning, and 1 oz. of shredded cheese.
  • It is better to microwave in smaller chunks of time rather than longer to prevent the cheese from seizing up.
  • Making sure to stir in between microwaving.
  • We tested this recipe by microwaving the dip right in the cottage cheese container and it worked just swell. 

Nutrition

Calories: 160kcal | Carbohydrates: 6g | Protein: 13g | Fat: 10g | Fiber: 0g | Sugar: 4g