Cottage Cheese Queso
This 4-ingredient cottage cheese queso is ultra creamy and packed with protein. It's made in under 10 minutes with a blender and microwave - grab your favorite chips and get dipping!
Servings: 6
Ingredients
- 16 oz. full-fat cottage cheese*
- 4 oz. shredded cheddar cheese ~1 cup
- 1 teaspoon taco seasoning
- 1/2 cup pico de gallo
Instructions
- Add the cottage cheese to a blender (or food processor) and blend on high speed until smooth.
- Transfer the blended cottage cheese to a microwave-safe bowl. Add the shredded cheddar cheese and taco seasoning.
- Microwave on high for 1 minute. Stir the dip with a spatula or whisk. Then microwave in 30-second increments (stirring between each) until smooth and creamy.
- Top with pico de gallo and serve with tortilla chips.
Video
[adthrive-in-post-video-player video-id="FZXRAQ83" upload-date="2023-07-17T00:00:00.000Z" name="Cottage Cheese Queso" description="Cottage cheese queso is superior to all other queso on the internet because it’s super high-protein and made with 4 total ingredients all in the microwave!"]
Notes
- Cottage cheese: Use full-fat cottage cheese to avoid liquid-y queso.
- Single-serve queso: Blend the entire container of cottage cheese. Add 1/2 cup of the blended cottage cheese, 1/4 teaspoon of taco seasoning, and 1 oz. of shredded cheese to a microwave-safe bowl. Microwave in 15-second intervals, stirring between each, until the dip is smooth and creamy. Top with a spoonful of pico de gallo.
Nutrition
Calories: 160kcal | Carbohydrates: 6g | Protein: 13g | Fat: 10g | Fiber: 0g | Sugar: 4g