Cheeseburger Pie
Published 5/6/2022
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Love cheeseburgers? This cheeseburger pie is made with all of your favorite cheeseburger ingredients but made in a casserole dish. Serve it alone or on a bun. Either way it is delicious.
Easy Cheeseburger Pie Recipe
Cheeseburger pie is the love child of a casserole and a cheeseburger and we are in love with it. You bake all of your favorite cheeseburger fixings in a casserole dish and then serve it on a burger bun with other delicious cheeseburger toppings.
what we love about this recipe
- It’s a great recipe to serve a crowd!
- You can easily add in other burger ingredients to this cheeseburger casserole do make it your own.
- Serve this cheeseburger casserole on burger buns or scoop it up with potato chips.
Featured Ingredients
- Ground beef: beef adds a rich meaty flavor to the pie–I’m using 80/20 but feel free to use what you have on hand. Or swap it for ground turkey or chicken!
- Onion and garlic: onion and garlic add earthiness and additional flavor to the pie. Feel free to swap them for 1 teaspoon granulated garlic and onion if you prefer.
- Burger seasoning: seasoning is a great way to add smoky flavor to the pie. We are using GrillMatesHamburger seasoning–but use whatever you have on hand.
- Rosemary: we love the earthiness of rosemary with burgers, but thyme or sage would be delicious too!
- Milk: milk helps create a batter that holds the pie together. I’m using whole milk for added richness but 2% and skim would work as well.
- Large eggs: eggs help bind the pie together–they also add even more richness and moisture.
- Baking mix: baking mix is a great shortcut for this pie batter. Feel free to use a homemade baking mix substitute if you prefer.
- Cheddar cheese: I love cheddar cheese with cheeseburgers but you could use pretty much any cheese you like!
How to Make Cheeseburger Pie
- Cook the beef and onion together until fully cooked in a large skillet. Drain off any excess beef drippings and then add the beef to a casserole dish.
- Mix the milk, bisquick, and eggs in a bowl and pour it over the ground beef mixture until the beef is coated.
- Top the casserole with cheddar cheese and bake the cheeseburger casserole at 400ºF for 25-28 minutes.
Tips + Variations
If you would like this pie to have a crust, feel free to use your favorite store bought or homemade recipe–just pour the pie ingredients into the crust instead of a greased pan.
You can make this recipe just as unique as your favorite burgers–try mixing it up with any of the flavors below!
Bacon and Blue Cheese: add 1 cup of crisp bacon bits to the beef mixture inStep 4 and swap the cheddar cheese for 4 ounces of crumbled blue cheese.
BBQ Burger: add ¼ cup of your favorite BBQ sauce to the beef after draining the grease but before you add it to the pie pan.
Turkey Burgers: swap the ground beef for ground turkey
Storage
Store this cheeseburger casserole in an airtight container for up to 5 days.
Yes, bisquick cheeseburger pie casserole can be frozen. Let the casserole cook completely before covering the casserole with tin foil and freeze it for up to 3 months.
To reheat the casserole, preheat the oven to 350ºF and place the casserole in the oven covered and bake for 20 minutes. Uncover the casserole and bake for an additional 15-20 minutes or until the middle is hot.
Cheeseburger Pie
Ingredients
- 1 lb. ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon burger seasoning
- ½ teaspoon fresh rosemary, minced
- 1 cup whole milk
- 2 large eggs
- ¾ cup bisquick baking mix
- 1 cup cheddar cheese, shredded
Optional Toppings
- shredded lettuce
- dill pickles
- ketchup
- diced onions
Instructions
- Preheat the oven to 400F. Grease a 9” pie dish with nonstick baking spray.
- Heat a large skillet over medium heat and add the ground beef. Break the ground beef into small pieces as you stir. Cook for 2-3 minutes, or just until the beef begins to brown.
- Season with salt and pepper to taste (about ½ teaspoon kosher salt and ¼ teaspoon black pepper).
- Add the onion to the pan and cook for an additional 5-7 minutes, or until the ground beef is browned and the onion is soft. Add the garlic, burger seasoning, and rosemary and cook for an additional minute.
- Remove the pan from the heat and drain any grease. Pour the beef onion mixture into the bottom of the greased pie dish.
- In a small bowl, whisk together the milk, eggs, and bisquick until smooth. Pour the batter over the beef. Top with the shredded cheese.
- Bake for 25-28 minutes or until the top is golden brown and the pie is set in the center.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Don’t forget to tag your posts on social media with the hashtag #cheeseknees, we’d love to see what you’re up to!
