Blue Cheese Dip and Dressing
Published 3/10/2022
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Make this super creamy and flavorful blue cheese dip and dressing with simple ingredients in 10 minutes flat! Use as a salad dressing or thicken it to use as a dip.
The BEST Blue Cheese Dip and Dressing
This blue cheese dip and dressing truly is THE BEST! We don’t say that lightly — this dressing is so so creamy thanks to Greek yogurt, mayo and buttermilk, and so flavorful thanks to fresh herbs, garlic and lemon juice.
Why you’ll love it!
Make it a dressing: With just the right amount of buttermilk, you’ll have an amazingly creamy and delicious blue cheese dressing for your salad.
Make it a dip: Not only is this blue cheese dressing amazing on salads, but we also love using this as a dip for veggies, chicken wings, and more! Just skip the buttermilk for a thicker consistency.
Blue Cheese Dressing Ingredients
- Mayonnaise
- Greek yogurt
- Fresh parsley
- Fresh chives
- Garlic powder
- Salt and pepper
- Fresh lemon juice
- Blue cheese crumbles
- Buttermilk
How to Make Blue Cheese Dressing
Stir Together the following:
In a large bowl add the mayonnaise, greek yogurt, parsley, chives, garlic powder salt, pepper and lemon juice.
Next add blue cheese crumbles:
Stir together the blue cheese crumbles until they are mixed evenly throughout.
Add buttermilk:
Slowly stir in the buttermilk one tablespoon at a time. Continue adding buttermilk until you’ve reached your desired dressing consistency.
Make it a Blue Cheese Dip Instead
After step 2 is complete you have a delicious blue cheese dip. Pair it with any of the following:
- Pretzels
- Chips
- Fresh veggies
- Chicken wings
More Serving Suggestions
Salads: We’ve eaten this blue cheese dressing on a variety of different salads from our sister site, Fit Foodie Finds. Try one of the following for starters:
Wings: Chicken wing people unite! this blue cheese dip is so tasty on top of your favorite chicken wings or cauliflower wings:
Veggies: When in doubt, serve green goddess dressing with chopped veggies. Any kind that you have in your fridge will work, but we suggest carrots, celery, and broccoli.
Nachos: Have you tried our buffalo chicken nachos? If not, now’s the time!
Blue Cheese Dressing FAQs
Blue cheese has a salty and spicy taste due to the blue mold.
Blue cheese dressing combines the salty and spicy taste of blue cheese with creamy ingredients such as buttermilk and mayo for a thick and creamy dressing.
Add buttermilk by the tablespoon and stir until you reach your desired consistency.
Storage
Got leftover blue cheese dressing? Simply transfer it into an airtight container or jar and store in the fridge for up to 5 days.
Blue Cheese Dip and Dressing
Ingredients
- ½ cup mayonnaise
- ½ cup 2% Greek yogurt
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ tablespoon fresh lemon juice
- 3- oz. blue cheese crumbles, ~½ cup
- ½ cup buttermilk
Instructions
- In a large bowl add the mayonnaise, greek yogurt, parsley, chives, garlic powder salt, pepper and lemon juice. Stir to combine.
- Next, add the blue cheese crumbles. Combine until the crumbles are mixed evenly throughout.
- Slowly stir in the buttermilk one tablespoon at a time. Continue adding buttermilk until desired dressing consistency.
- Enjoy.
Tips & Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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