Blue Cheese Dip and Dressing
Make this super creamy and flavorful blue cheese dip and dressing with simple ingredients in 10 minutes flat! Use as a salad dressing or thicken it to use as a dip.
Servings: 4
Ingredients
- ½ cup mayonnaise
- ½ cup 2% Greek yogurt
- 1 tablespoon fresh parsley minced
- 1 tablespoon fresh chives minced
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ tablespoon fresh lemon juice
- 3- oz. blue cheese crumbles ~½ cup
- ½ cup buttermilk
Instructions
- In a large bowl add the mayonnaise, greek yogurt, parsley, chives, garlic powder salt, pepper and lemon juice. Stir to combine.
- Next, add the blue cheese crumbles. Combine until the crumbles are mixed evenly throughout.
- Slowly stir in the buttermilk one tablespoon at a time. Continue adding buttermilk until desired dressing consistency.
- Enjoy.
Notes
After step 2 is complete you have a dip. It would be great with pretzels, chips, or fresh veggies.
Nutrition
Calories: 255kcal | Carbohydrates: 5g | Protein: 6g | Fat: 23g | Fiber: 0g | Sugar: 2g