This four cheese frittata recipe brings together the deliciously cheesy flavors of cheddar, gruyere, fontina and goat cheese for the ultimate baked egg dish the whole family will enjoy.

Easy Four Cheese Frittata

This four cheese frittata recipe truly is — EASY! We love it because it packs four varieties of delicious cheese 😀 We’ll walk you through how to make this frittata, how to put your own spin on it, and what to serve with it to flesh out the ultimate brunch. Let’s do it, shall we?!

What is a Frittata?

First things first, what the heck makes a frittata a frittata? It’s a crustless quiche! You don’t have to make a crust when you’re making a frittata (that’s a quiche), which makes making a frittata a bit easier if you ask us. It’s a great lower carb and gluten-free breakfast option because of this.

Four Cheese Frittata – What You Need

This frittata packs four varieties of cheese, people! Here’s what else you’ll need:

Eggs

• You’ll need 8 large eggs for this frittata!

Spices & seasonings

• Diced white onion (you’ll sauté these with olive oil)
• Minced garlic
• Salt & pepper

Cheese & Milk

• Whole milk
• Shredded cheddar cheese
• Shredded fontina cheese
• Shredded gruyere cheese
• Crumbled goat cheese

Ingredient Swaps

• White onion –> any variety will work for this recipe!
• Whole milk –> 2%, 1% or skim milk
• Shredded cheese –> we used a combination of shredded cheddar, fontina and gruyere because they have great flavors and melt well, but any variety of shredded cheese that you have on hand will do!
• Crumbled goat cheese –> cream cheese or crumbled feta

How to Make a Four Cheese Frittata

Preheat & Prep

Preheat your oven to 400ºF.

Sauté Onions & Garlic

While your oven is preheating, heat a large oven-safe skillet over medium heat.

Then, add the olive oil and died onion and cook for 5-6 minutes, or until the onion is soft and translucent. Next, add the garlic and cook for an additional minute.

Whisk Eggs & Milk

While the onions cook, whisk together the eggs and milk until smooth and fully combined — this will help your frittata be light and fluffy!

It’s Cheese Time

In a small bowl, combine the cheddar, fontina, and gruyere. Then add half of the cheeses to the eggs and stir to combine.

All Together Now

Add the egg and cheese mixture to the pan (don’t stir it) and top the frittata with the goat cheese and reserved shredded cheese mixture.

Bake to Perfection

Transfer the frittata to the oven and bake for 8-10 minutes (yes, bake it right in the same pan you sautéed the onions in!), or until the frittata is set in the center and golden brown around the edges.

Slice & Enjoy

Remove your frittata from the oven and let it rest for 5-10 minutes before slicing and serving.

What to Serve with Frittata

Round out the perfect breakfast with any of the following recipe pairings:

• Cottage Cheese Pancakes
• Leftover Cheesy Potato Pancakes
• Skillet Breakfast Potatoes
• Arugula Goat Cheese Salad
• Caprese Salad

Storage

To store this frittata, first allow it to fully cool. And then store in an air-tight container in the fridge for up to 3 days.

When reheating: Cover and bake in the oven at 350ºF for 15-20 minutes, or until the internal temperature reaches 165ºF.

Freezing Instructions

If you’re hoping to store this frittata for a longer period of time, freeze it! Make sure it’s tightly wrapped to avoid freezer burn, and freeze for up to 3 months.

When reheating: you can reheat this frozen frittata directly from frozen! Simply cover and bake in the oven at 350ºF for 30 minutes, or until the internal temperature reaches 165ºF.