Broccoli Cheddar Quiche
Published 11/19/2022 • Updated 11/8/2023
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This broccoli cheddar quiche is filled with sharp cheddar cheese, fresh broccoli, and fluffy eggs and is encased in a buttery crust that’ll have you swooning!
There’s something about the flavors of broccoli and cheese together that is simply irresistible. So naturally, we had to make our own version of this classic breakfast dish. And not to toot our own horn, but it is probably the best cheesy broccoli quiche we’ve ever had.
When developing this recipe, we wanted to avoid a soggy crust and dense center. We’ve done it!
It just goes to show how tasty you can make something when you’ve been a lifelong fan of the combo. With our Broccoli Cheese Soup, Broccoli Cheese Casserole, Broccoli Mac and Cheese, and Broccoli Rice and Cheese Casserole recipes already under our belt… I’d say we’re quite familiar!
What You Need for Broccoli Cheddar Quiche
For this broccoli cheddar quiche you will need a pie pan, fresh broccoli, store-bought pie crust, eggs, and spices. It truly is that easy.
Variations
While broccoli cheddar quiche is a beloved classic, sometimes it’s nice to switch things up. Adding in a few other finely diced ingredients can create an entirely new flavor experience that will be sure to please.
Feel free to add more vegetables to the quiche. Mushrooms, broccoli, spinach, bell peppers, or chives are all great options.
Add some protein to the quiche. We suggest using diced ham, bacon, ground breakfast sausage, or ground beef.
Storage
Store any leftover broccoli cheddar quiche in an airtight container or tightly covered in the fridge for up to 3 days.
To reheat, cover your quiche with foil and place it in the oven at 325°F for about 15 minutes or until warmed through.
Can you freeze broccoli cheddar quiche?
Yes. Broccoli cheddar quiche can be frozen quite easily and makes for a great make-ahead meal. Before freezing, make sure you cool your quiche completely — this will help to maintain the quality of the texture and flavor when reheated.
If you’d prefer individual portions, slice up your quiche before wrapping it in plastic wrap and aluminum foil.
Get More
Cheddar Cheese Recipes
Looking for more recipes with cheddar cheese? Check out our cheesy collection of cheddar cheese recipes.
Serving Suggestions
Sure, quiches can easily be a whole meal on their own. But if you’re looking for a complete brunch ensemble, here are some tasty options:
Broccoli Cheddar Quiche
Ingredients
- 1 store-bought refrigerated pie crust
- 2-3 cups broccoli, bite-sized pieces (~6 oz)
- 4 oz. shredded cheddar cheese, ~1 cup
- 6 large eggs
- ½ cup milk
- ¼ cup heavy cream
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 425℉.
- Roll the pie crust out and place it into a pie tin. Poke the crust with a fork and weigh the pie crust down with pie weights, dried beans, or uncooked rice. Bake for 5-10 minutes. Set aside to cool for 10 minutes.
- Add the eggs, milk, cream, salt, and pepper in a large bowl. Whisk together until well combined. Set aside.
- Place the broccoli and shredded cheddar cheese into the quiche crust. Transfer the custard next. Use a fork or spoon to ensure the cheese is completely covered by broccoli or custard.
- Bake for 30-40 minutes or until the quiche is jiggly but no longer liquid.
- Cool for 5 minutes before serving.
Tips & Notes
- Any kind of milk will work in this recipe.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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