These leftover Thanksgiving sliders are literally the TASTIEST way to enjoy any extras from your Thanksgiving meal. The sweet Hawaiian rolls are filled with all your favorites from last night’s Thanksgiving menu and are topped with rich and creamy brie cheese for the ultimate easy dinner recipe.
I don’t know about you, but the best part of Thanksgiving for me is not Thanksgiving dinner itself, but the Thanksgiving dinner leftovers. If you don’t believe me, try these leftover turkey sliders. They’re savory, cheesy, and packed with your favorite comfort food flavors. It’s basically the best way to enjoy your leftover shredded turkey.
We are obsessed with this recipe because it is so easy to make. All you need to do is assemble your sliders with your favorite leftovers and bake. You and the entire family are going to fall in love with these little sandwiches!
What You Need to Make Thanksgiving Sliders
These Thanksgiving sliders are made with many of the classic Thanksgiving leftovers. The non-Thanksgiving leftovers that you’ll need are Hawaiian rolls and brie cheese.
We stuff Hawaiian rolls with leftover cranberry sauce, turkey, stuffing, and mashed potatoes. These little sliders are the perfect vehicle for all leftovers!
9×13-inch baking dish: this is the perfect size for assembling and baking your sliders. If you don’t have a 9×13-inch baking dish, a similar-sized dish will work just fine.
Our Favorite
Casserole Dish
This le creuset casserole dish is our all time favorite casserole dish! The white color rocks, it has a cover, and it’s great for so many dishes.
Variations and Substitutions
Hawaiian rolls: Dinner rolls could be used in place of the Hawaiian rolls, but they should be the same softness. Ones that are already crispy on the outside could become hard while baking.
Add sauce: These mini turkey sandwiches would taste amazing with a spread of Dijon mustard or Worcestershire sauce.
Lots of sides can be used in this recipe. Leftover cranberry sauce, mashed sweet potatoes, squash, mac and cheese. etc. The total amount should stay around 3 cups. Use whatever you find tasty!
Storage + Freezer Directions
Since the sliders are made from Thanksgiving leftovers, we recommend eating all of them the day they were made. But this will depend on how long the leftovers have been in the fridge before you make them.
To freeze, make sure you only freeze the filling, not the Hawaiian rolls. You can store the filling in a freezer-safe, airtight container for up to 3 months.
garlic
mashed potatoes
These garlic mashed potatoes are perfect for these Thanksgiving Sliders!
Serving Suggestions
Turn these leftover Thanksgiving turkey sliders into a full-on feast with some other tasty additions. We love how these Thanksgiving leftover sliders taste with this Roasted Asparagus Soup, Air Fryer Garlic Parmesan Wings, and Chocolate and Cheese Board. Got even more leftover turkey? Try this Cheesy Turkey Tetrazzini.
Leftover Thanksgiving Sliders
Ingredients
- 12 ct. Hawaiian rolls
- ½ cup cranberry sauce
- 1.5 lbs. leftover turkey sliced or shredded
- 1.5 cups leftover stuffing
- 1.5 cups leftover mashed potatoes
- 8 oz. brie cheese sliced
- 2 tablespoons unsalted butter melted
- 2 tablespoons fresh herbs minced
Instructions
- Preheat the oven to 350℉ and spray a 9×13-inch baking dish with cooking spray.
- Leaving the Hawaiian rolls stuck together, cut the buns in half horizontally.
- Spread ¼ cup of cranberry sauce on the bottom and the remaining on the top of the buns. Layer the turkey, stuffing, and potatoes on top. Lay the brie slices on top of the potatoes and then put the top on.
- Brush butter onto the top of the buns and sprinkle the herbs over them.
- Bake for 25 minutes.
- Cut into 12 pieces and serve.
Tips & Notes
- Lots of sides can be used in this recipe. Mashed sweet potatoes, squash, or mac and cheese. The total amount should stay around 3 cups.
- Dinner rolls could be used in place of the Hawaiian rolls, but they should be the same softness. Ones that are already crispy on the outside could become hard while baking.
