Indulge in the delight of our no-churn Mascarpone Ice Cream, a luxuriously creamy dessert boasting the unique richness of Italian mascarpone cheese, setting it a step above your standard ice cream recipe.
There are very few things as satisfying as homemade ice cream, and this Mascarpone Ice Cream recipe takes that satisfaction to a whole new level! A simple no-churn method combines decadent mascarpone cheese with sweetened condensed milk and fresh whipped cream to create a luxuriously creamy dessert that’s bound to become a family favorite.
The star of the show for this ice cream is undoubtedly the mascarpone. This Italian cream cheese lends an unmatched creamy texture and a slightly tangy flavor that sets this ice cream apart from its peers. Paired with the sweetness of the condensed milk and the airy texture from the whipped cream, every scoop is a delightful experience.
why is our mascarpone ice cream the best?
- No-Churn Convenience: This recipe doesn’t require any special equipment like an ice cream maker. Simply whip, mix, freeze, and enjoy! This makes it a hassle-free treat anyone can make, regardless of their kitchen setup.
- Versatility: The base recipe is delicious on its own, but it also provides a perfect canvas for customization. The addition of your favorite jam, crushed cookies, chocolate chips, or fruit purees can make this recipe uniquely yours. This versatility means it’s a dessert that can be adapted to please any palate.
What You Need for Mascarpone Ice Cream
- Mascarpone Cheese: Originally from Italy, mascarpone is a type of soft cheese known for its smooth, creamy texture and mild, buttery flavor. It’s the secret ingredient that gives our ice cream an added depth of richness, setting it apart from typical homemade ice creams.
- Heavy Whipping Cream: This dairy product, with a high-fat content of nearly 36%, is a fundamental component in making our mascarpone ice cream. It’s whipped to create the fluffy and creamy base that gives our ice cream its rich and velvety texture.
- Sweetened Condensed Milk: A beloved pantry staple, sweetened condensed milk is cow’s milk from which water has been removed and sugar added. This concentrated milk adds a creamy, sweet element to our ice cream, contributing both to its texture and its pleasantly sweet flavor profile.
- Vanilla Extract: An essential ingredient in most sweet treats, vanilla extract infuses our mascarpone ice cream with its warm, complex flavor and enticing aroma. It complements the rich flavors of the mascarpone and condensed milk, tying everything together into a harmonious blend.
try it!
How to Make Mascarpone Cheese
Making homemade mascarpone cheese is easier than you think! Follow our step-by-step how to make mascarpone cheese tutorial and enjoy homemade mascarpone in no time at all.
Easy Variations for Mascarpone Ice Cream
Customizing this recipe is a breeze! Add a cup of your favorite jam or preserves for a delightful flavor swirl. Raspberry or strawberry jam would add a lovely tangy contrast, while a caramel or chocolate sauce would make the ice cream even more decadent.
Storage
The best way to store Mascarpone Ice Cream is in an airtight container in the freezer.
Pro tip: press a piece of plastic wrap or parchment paper directly onto the surface of the ice cream before sealing the container. This will help prevent ice crystals from forming on the top of your ice cream.
How long will it last?
Most homemade ice creams maintain their best quality for about two weeks. However, if stored properly, it can last for up to two months in the freezer. After this time, the ice cream is still safe to eat but you might notice a decline in texture and flavor.
Serving Suggestions
Want more cheesilicious recipes? Don’t forget to check out our Cream Cheese Banana Bread Muffins and Easy Homemade Pizza, both perfect companions for a scoop of our Mascarpone Ice Cream. Enjoy!
Mascarpone Ice Cream
Ingredients
- 16 oz. heavy whipping cream ~2 cups
- 14 oz. sweetened condensed milk
- 8 oz. mascarpone cheese ~1 cup
- 1 teaspoon vanilla extract
Instructions
- Pour the heavy whipping cream into a large mixing bowl. Using a hand mixer, whip the cream until stiff peaks form, about 3-4 minutes. Add the sweetened condensed milk, vanilla extract, and mascarpone to the bowl and gently fold together until combined.
- Transfer the ice cream to a loaf pan and cover it with plastic wrap. Freeze for at least 5 hours.
- Serve as is or with your favorite ice cream toppings.
Tips & Notes
- To add flavor to the ice cream, add 1 cup of your favorite jam or preserves. Pour half of the ice cream into the loaf pan. Spoon half of the jam on top in dollops. Pour the remaining ice cream into the pan. Then, spoon the remaining jam on top of the ice cream. Using a knife or a skewer swirl the jam around. Cover with plastic wrap and freeze for 5 hours.
