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Cheese - it's always in season.
Erin Harris
The Cheese Poet
Hello, my name is Erin and I'm from Canada! I am a red seal designated Chef, I hold a diploma in Italian Cuisine, and I am a Cheese Specialist (ACS CCP). Cooking with cheese is my passion, and I am always on the hunt for ways to transform recipes into cheese-filled masterpieces! One thing I love about cheese is that I never stop learning something new - let's learn more about cheese together! Check out my website: The Cheese Poet and my latest cookbook: Essential Fondue Cookbook.
Get in touch at thecheesepoet@gmail.com
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