This eggnog tiramisu takes two holiday favorites and combines them into one delicious dessert. Ladyfinger cookies are soaked in a rum and eggnog mixture and then layered with whipped mascarpone cream for a festive twist on a delicious classic.
This decadent dessert takes only 25 minutes to make, so it’s perfect for the busy holiday season. Just grab your favorite eggnog, some ladyfinger cookies, and a few other ingredients to create this delicious treat.
What’s In Eggnog Tiramisu
You really can’t go wrong this time of year with the great flavor combination of eggnog and rum! But when you add in ladyfingers and mascarpone cheese, you’ve really got something special.
Mascarpone is a creamy Italian cheese that’s the perfect addition to tiramisu because it adds a rich and creamy texture. It’s similar to cream cheese but with a slightly sweeter and less tangy taste. We mixed ours with heavy whipping cream, powdered sugar, and vanilla extract to create a light and fluffy filling for our tiramisu. Seriously, you guys… it’s SO YUMMY.
What You’ll Need to Make It
- 9×9 baking pan: Make sure you use the right-sized baking pan to ensure that your eggnog tiramisu bakes nice and even.
- Electric handheld mixer: You’ll need a hand mixer or stand mixer to whip up the mascarpone cream filling.
Variations and Substitutions
If you’re not a fan of rum, you can easily substitute it with another liquor or even leave it out altogether. Bourbon, brandy, or even whiskey would all be great alternatives.
For a non-alcoholic version, you could use more eggnog or coffee in place of the alcohol. Just be sure to adjust the amount of liquid so that your ladyfingers are soaked but not soggy.
If you don’t have mascarpone cheese on hand, you can also use cream cheese in a pinch. It won’t have quite the same flavor profile, but it will still be delicious!
Storage + Freezer Directions
Store any leftover eggnog dessert in an airtight container and store in the fridge for up to 4 days.
We don’t recommend freezing this recipe as the texture of the ladyfingers and mascarpone will get soggy and wet once frozen and thawed.
Serving Suggestions
Serve this delicious eggnog tiramisu on its own as a decadent dessert after a holiday meal, or pair it with a cup of hot cocoa or coffee for an extra special treat. You can also serve it alongside other holiday desserts to create a festive dessert spread. Here are some ideas:
- Eggnog Cookies
- Mini Cheesecake Bites
- Cream Cheese Blackberry Cobbler
- Homemade Almond Joys
- Classic Cannolis
Eggnog Tiramisu
Ingredients
- 1.75 cups eggnog divided
- ¼ cup rum
- 28 ladyfingers
- ¾ cup powdered sugar
- 1.5 cups heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon + more for dusting
- ¼ teaspoon ground nutmeg + more for dusting
- 8 oz. mascarpone cheese
Instructions
- Add 1.25 cups of egg nog and rum into a bowl. Whisk to combine. Set aside.
- Place 28 ladyfingers into a large pan so they are lying flat. Pour the eggnog mix on top. Set aside. They should soak for at least 10 minutes. About the time it will take you to prepare the mascarpone filling.
- Add the heavy cream, remaining eggnog, powdered sugar, vanilla, cinnamon, and nutmeg to a large mixing bowl. Using a hand mixer, whisk until soft peaks form, about 3-4 minutes. Add the mascarpone and mix until stiff peaks form about 2 minutes. Set aside.
- To assemble, spread ⅓ of the whipped cream mascarpone mixture into the bottom of a 9×9-inch pan. Next, lay down 12-14 ladyfingers so they are lying flat and not overlapping. Spread another ⅓ of the cream mixture over the ladyfingers. Continue with the next and final layer.
- Cover with plastic wrap and refrigerate for at least 5 hours or overnight.
- Before serving dust the top with cinnamon and nutmeg.
Tips & Notes
- To make non-alcoholic use more eggnog or coffee in place of the rum.
