Eggs and bacon rolled up in a crispy cheese wrap for the most delicious breakfast taquitos you’ve ever had! Enjoy.
It’s a Breakfast Taquito Type of Morning
Get ready for these super easy, super delish tortilla-free (& gluten-free!) breakfast taquitos!
How do we do it? We’re using Crystal Farms Cheese Wraps aka tortillas made 100% of cheese to roll our eggs and bacon up into a deliciously cheesy breakfast to take on the go.
Three Cheers For Crystal Farms
We’re midwesterners through and through over here at The Cheese Knees, which is why we’re so excited about this recipe collaboration with Crystal Farms, who also hails from the midwest and sources all of their dairy from family farms across the heartland — and they’ve been supporting family farms for over 95 years.
Made with love from the midwest — just like these breakfast taquitos that feature our favorite Crystal Farms Cheese Wraps.
WHY WE LOVE CRYSTAL FARMS
We love that farm and family is at the heart of everything Crystal Farms does — every step starting with sourcing from family dairy farms throughout the midwest to making high-quality cheese the whole family can enjoy.
WHERE TO FIND CRYSTAL FARMS CHEESE
Crystal Farms cheese is available at major grocers nationwide, and if you’re in the midwest like us, you’ll likely find an AMAZING variety of their cheeses in store 😀 Check out their store locator to see exactly what’s available near you.
VARIETIES OF CRYSTAL FARMS CHEESE
Crystal Farms offers such an amazing variety of cheeses — from shreds, chunks, slices, cheese sticks, and these cheese wraps featured in this recipe, their cheese is perfect for everything from snacks to favorite family recipes like these fun breakfast taquitos.
Ingredients – What You Need
You only need a few simple ingredients to make these amazing breakfast taquitos! It’s time to round up:
- 2 Large eggs
- Milk (any kind)
- 2 Crystal Farms Marble Jack Cheese Wraps
- 2 strips cooked bacon
- Salt & pepper
How to Make Breakfast Taquitos – Step by Step
You are going to prepare one breakfast taquito at a time, but don’t worry — this recipe is still easy peasy. We’re talkin’ 4 steps:
Make the Eggs
Begin by cracking 1 egg into a bowl and whisk until scrambled. Add milk, salt and pepper to the egg and whisk until combined.
Heat a skillet over medium/high heat. Pour the egg mixture into the pan and cook the egg (without moving the eggs around) for 2-3 minutes. Then use a spatula to flip the egg round over and cook for another 1-2 minutes or until fully cooked. Remove the egg round from the pan and set aside.
Melt the Cheese Wrap
Next, using the same skillet, add one of the cheese wraps to the skillet pan and let it melt and bubble for 3-5 minutes (depending on your stove!).
Using a spatula, carefully lift the edges of the cheese wrap and when the whole cheese wrap has melted and has begun to harden, quickly flip the wrap.
Assemble Taquito
Place the egg round on top of the cheese wrap and place a piece of bacon on the edge of the circle. Then use a spatula to slowly roll the bacon and egg inside of the cheese wrap into a tight taquito.
Remove the taquito from the pan once it is tightly wrapped, and the cheese wrap is crispy.
Repeat, Repeat, Repeat
Repeat the above steps to make as many taquitos as your cheese-loving heart desires.
here’s some tips
Use any flavor of Crystal Farms Cheese Wraps for these taquitos: They offer mozzarella, marble jack, and cheddar cheese varieties. If you use the mozzarella cheese wrap, you will need to cook the cheese wrap for a bit longer to crisp it up.
The length of time it takes for the cheese wrap to bubble and harden varies: because every stovetop is different, and each of these cheese varieties have a different melting point, it’s best to judge when your cheese wrap is ready to roll based on when it bubbles and starts to harden, rather than the exact cook time.
Easy Ingredient Swaps
Make these breakfast taquitos your own! These 2 easy ingredients swaps will still result in oh so deliciously cheesy breakfast taquitos:
- Bacon –> Sausage links
- Crystal Farms Marble Jack Cheese Wraps –> Any variety!
Fun Toppings for Breakfast Taquitos
- Sour cream
- Diced bacon
- Guacamole
- Shredded cheese (ahem, might we recommend any of these Crystal Farms varieties)
- Salsa
Bacon and Egg Breakfast Taquitos
Ingredients
- 2 large eggs
- 2 tablespoons milk any kind
- ¼ teaspoon salt separated
- ¼ teaspoon pepper separated
- 2 Crystal Farms Marble Jack Cheese Wraps
- 2 strips cooked regular bacon
Instructions
- You are going to prepare one breakfast taquito at a time. Begin by cracking 1 egg into a bowl and whisk until scrambled.
- Add 1 tablespoon of milk, ⅛ teaspoon salt, and ⅛ teaspoon pepper to the egg and whisk until combined.
- Heat a 10-inch non-stick skillet over medium/high heat. Pour the egg mixture into the pan and cook the egg (without moving the eggs around) for 2-3 minutes.
- Use a spatula to flip the egg round over and cook for another 1-2 minutes or until fully cooked.
- Remove the egg round from the pan and set aside.
- Next, using the same skillet, add one of the cheese wraps to the skillet pan and let it melt and bubble for 3-5 minutes (depending on your stove).
- Using a spatula, carefully lift the edges of the cheese wrap and when the whole cheese wrap has melted and has begun to harden, quickly flip the wrap.
- Place the egg round on top of the cheese wrap and place a piece of bacon on the edge of the circle.
- Use a spatula to slowly roll the bacon and egg inside of the cheese wrap into a tight taquito.
- Remove the taquito from the pan once it is tightly wrapped and the cheese wrap is crispy.
- Repeat steps 1-10 to make another taquito.
Nutrition facts
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Disclaimer: This post is sponsored by Crystal Farms Dairy Co. We were compensated and all opinions are our own. Thank you for supporting The Cheese Knees!
