Ready to take your Bloody Mary game up a notch? Introducing our Bloody Mary Skewers – a fun, tasty, and absolutely Instagram-worthy way to jazz up your favorite brunch cocktail.
We’re not just adding a celery stick and calling it a day; we’re talking about a full-on flavor fiesta on a stick. These skewers are perfect for adding a pop of color and a burst of flavor to your next pitcher of Bloody Marys. Let’s get skewering!
What’s on These Bloody Mary Skewers
We’re giving you not one but FOUR amazing skewer combos to try out. Each one is a mini adventure in taste:
- Brie + Blackberries: A classy combo that balances creamy brie with juicy blackberries, adding a sweet touch to your spicy Bloody Mary.
- Yellow Cheddar Cheese + Pickle Chunks: This is for the classic Bloody Mary lovers. Tangy pickles and sharp cheddar cheese? Yes, please!
- White Cheese Curds + Beef Sticks: Shoutout to Wisconsin! Cheese curds and beef sticks bring a hearty, savory element that’s just mouthwatering.
- Blue Cheese Stuffed Olives: For the bold and the beautiful. Tangy blue cheese stuffed into briny olives makes for a flavor bomb that’s out of this world.
What You’ll Need
All you need are some skewers or toothpicks, a knife for cutting the cheese and other ingredients, and a little creativity. Arrange the ingredients on each skewer, and voilà – you’ve got yourself a show-stopping addition to your Bloody Mary.
Variations and Substitutions
Brie: Swap out brie for camembert or gouda for a different creamy element.
Beef: Not a fan of beef sticks? Try smoked salmon or prosciutto for a gourmet twist.
Vegetarian-friendly: Veggie lovers can replace meat with cherry tomatoes or cucumber slices for a fresh crunch.
Top Tips for Bloody Mary Skewers
- Assemble your skewers right before serving to keep everything fresh.
- Be creative with your combinations – the sky’s the limit!
- If using wooden skewers, soaking them in water first helps prevent splinters.
Storage
Bloody Mary Skewers are best enjoyed fresh. If you must store them, refrigerate them in an airtight container for up to a day.
What to Serve with Bloody Mary Skewers
Obviously, these skewers are a match made in heaven with a classic Bloody Mary Recipe. Try out ours from our sister site, Fit Foodie Finds!
They would also also taste yum with our delicious Breakfast Charcuterie, or this tasty Blueberry Goat Cheese Appetizer. You also can’t go wrong with other breakfast delights like our Copycat Bacon, Egg and Cheese Sandwich and Lemon Ricotta Pancakes.
Bloody Mary Skewers
Ingredients
Pitcher of Bloody Marys
- 10 oz. cucumber vodka
- 64 oz. V8 or tomato juice
- 1/4 cup Worcestershire sauce
- 2.5 tablespoons hot sauce sriracha or Frank’s
- 4 teaspoons dijon mustard
- 1/2 cup lemon juice
- Salt to taste
- Pepper to taste
- Ice to taste
Cheese Skewers
Brie + Blackberries
- 8 oz. brie cheese wheel cut into chunks
- 1 pint black berries
Yellow Cheddar Cheese + Pickle Chunks
- 8 oz. block mild yellow cheddar cheese cut into cubes
- 4-6 classic baby dill pickle spears cut into chunks (or mini pickles)
White Cheese Curds + Beef Sticks
- 1 cup white cheese curds
- 3-6 beef sticks cut into chunks
Blue Cheese Stuffed Olives
- 10 oz. Large pitted green olives
- 4 oz. Blue cheese
Instructions
For the Bloody Marys
- First, fill a large pitcher halfway with ice cubes.
- Then, pour vodka into the pitcher.
- Add tomato juice, then Worcestershire sauce, hot sauce, mustard, lemon juice, salt, and pepper into the pitcher and stir together with a wooden spoon.
- Serve bloody marys with cheese skewers and other accoutrements.
For the Skewers
- Brie + Blackberries: Cut brie cheese into small cubes, and alternate between brie and blackberries on a skewer until filled
- Yellow Cheddar Cheese + Pickle Chunks: Cut cheddar cheese into small cubes and pickles into small chunks, and alternate cheddar cheese cubes and pickle chunks on a skewer until filled
- White Cheese Curds + Beef Sticks: Cut beef sticks into small chunks, and alternate white cheese curds on a skewer until filled
- Blue Cheese Stuffed Olives: Stuff large green olives with blue cheese, and place on a skewer until filled
