Watermelon Feta Salad
This watermelon feta mint salad recipe is bursting with flavors from fresh watermelon, blueberries, mint, basil, and feta cheese.
Servings: 6
Ingredients
- 1.5 teaspoons chili powder
- 1 teaspoon flaked salt
- ¼ teaspoon ground black pepper
- 4.5 cups cubed watermelon seeded and rind removed
- ¼ medium red onion thinly sliced
- ½ cup blueberries
- ¾ cup fresh basil ripped
- ½ cu fresh mint ripped
- â…“ cup pistachios chopped
- 6- oz. crumbled feta cheese
- 1 tablespoon lemon zest
Instructions
- Add the chili powder, flaked salt, and black pepper in a small bowl and mix. Set aside.
- Place the cubed watermelon on a serving dish or in a bowl and season with 1 teaspoon of the spice mixture.
- Next, sprinkle the red onion, blueberries, fresh basil, fresh mint, and pistachios evenly over the watermelon.
- Lastly, sprinkle the feta, lemon zest, and the remaining spices over the salad.
- Taste the salad to make sure there is enough salt and enjoy immediately.
Video
[adthrive-in-post-video-player video-id="pHl1BWON" upload-date="2022-06-05T09:00:00.000Z" name="Watermelon Feta Salad" description="Have fun with your watermelon feta salad and serve it with fresh mint, blueberries, and pistachio nuts."]
Notes
- Because watermelon has a lot of water, be sure to eat this salad immediately. The salt will draw out the water and make all of the ingredients mushy if not eaten right away.
- We do not recommend preparing this salad beforehand.
- Feel free to use any nut you’d like in place of pistachios.
Nutrition
Calories: 162kcal | Carbohydrates: 15g | Protein: 7g | Fat: 10g | Fiber: 2g | Sugar: 9g