Peanut Butter Chocolate Cream Cheese Fudge

5 from 1 vote

Peanut Butter Chocolate Cream Cheese Fudge

Say hello to this delicious peanut butter swirl cream cheese fudge! It is decant, easy to make, and who doesn't love the a chocolate and peanut butter combination?

Prep Time20

Cook Time0

Total Time20

Course: Dessert

Cuisine: American

Keyword: cream cheese fudge

Servings:

Author: Linley Hanson

Ingredients

8 oz. cream cheese softened
¼ cup heavy cream
1.5 cups semi-sweet chocolate chips
1.5 cups powdered sugar
½ cup cocoa powder
1 teaspoon vanilla extract
3 tablespoons drippy peanut butter

Instructions

Begin by lining an 8×8-inch baking sheet with parchment paper. Set aside.
Next, place the cream cheese and heavy cream in a large mixing bowl and use a stand mixer or a hand mixer to whip the cream cheese and cream together on high until light, fluffy, and smooth.
Place the chocolate chips in a separate microwave-safe bowl and microwave for 15 seconds to melt the chocolate. Stir the chocolate chips and repeat this process until the chocolate chips are melted.
Turn the mixer to low and carefully add the melted chocolate chips to the cream cheese mixture. Mix on low until all the ingredients are combined.
Continue to mix on low and add the vanilla and cocoa powder to the mixture.
Then, slowly add the powdered sugar to the cream cheese mixture (⅓ cup at a time) until the mixture is combined and thickened.
Carefully pour the cream cheese mixture into the lined 8×8-inch pan and spread the mixture evenly in the pan.
Finally, drizzle drippy peanut butter over the cream cheese mixture and swirl the peanut butter with a toothpick to create a swirl on the top of the fudge.
Place the fudge in the refrigerator to set for at least 2 hours or in the freezer for a harder fudge.

Video

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Nutrition