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Macaroni and cheese in an instant pot.
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4.80 from 30 votes

Instant Pot Mac and Cheese

The perfect Instant Pot Mac and Cheese is made with noodles, cheddar cheese, heavy cream, broth, and a little hot sauce.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Pasta
Cuisine: American
Keyword: Instant Pot Mac and Cheese
Servings: 6
Author: Lee Funke

Ingredients

  • 2 tablespoons salted butter
  • 3 cloves garlic minced
  • 1/2 tablespoon hot sauce
  • 4 cups broth any kind
  • 16 oz. macaroni noodles
  • 1/2 cup heavy cream
  • 3 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt

Instructions

  • Turn the Instant Pot's sauté feature and add the butter to the pot. When the butter is melted, add the garlic. Sauté garlic for 2-3 minutes.
  • Turn off the sauté feature and then add the noodles, broth, and hot sauce to the pot and stir everything together. 
    a person pouring orange juice into a pot of macaroni and cheese.
  • Cover the Instant Pot and cook on high pressure for 4 minutes
  • Quick-release the pressure and uncover the pot.  
  • It is very important that you do this next part immediately while the noodles are steaming hot. Stir the noodles and then immediately add the cheddar cheese, heavy cream, and salt. 
    a person pouring milk into a pot of macaroni and cheese.
  • Stir everything together with a spoon until all the cheese is melted and hot (this might take a minute or so).
  • Give your Instant Pot Mac and Cheese a taste test and add salt and hot sauce, to taste.

Nutrition

Calories: 435kcal | Carbohydrates: 44g | Protein: 14g | Fat: 23g | Fiber: 0g | Sugar: 1g