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–+ servings
A bowl of whipped cream with strawberries and pancakes.
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Cream Cheese Crepe Filling

This cream cheese crepe filling is whipped to a light and fluffy texture with heavy whipping cream, powdered sugar, and salt, ready to be paired with fresh strawberries and mint.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cream cheese crepe filling
Servings: 8
Author: Emily Richter

Ingredients

  • 8 oz. cream cheese room temperature
  • 1 cup heavy whipping cream
  • 6 tablespoons powdered sugar
  • ½ teaspoon salt
  • 2 cups sliced strawberries
  • ¼ cup thinly sliced fresh mint

Instructions

  • Prepare the filling. Add all of the ingredients, except the strawberries, to a medium bowl. Using a hand mixer, mix until the cream has thickened and the filling is light and fluffy.
    a white bowl with a yellow liquid in it.
  • Follow instructions to desired crepe recipe.
    A bowl of whipped cream with strawberries and pancakes.
  • Garnish with sliced strawberries and mint. Serve Immediately.

Video

Notes

  • We love to pair this cream cheese crepe filling with our strawberries and cream crepes, but feel free to pair with the crepe recipe of your choice.

Nutrition

Calories: 235kcal | Carbohydrates: 11g | Protein: 3g | Fat: 21g | Fiber: 1g | Sugar: 10g