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A crepe topped with a luscious cream cheese crepe filling, sliced strawberries, and a sprig of mint, served on a white plate with a gold and white fork.
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5 from 1 vote

Cream Cheese Crepe Filling

Pair this homemade cream cheese crepe filling with your favorite crepes. Featuring a combination of cream cheese and heavy cream, it's is light, fluffy, sweet, and indulgent.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cream cheese crepe filling
Servings: 8
Author: Emily Richter

Ingredients

  • 8 oz. cream cheese room temperature
  • 1 cup heavy whipping cream
  • 6 tablespoons powdered sugar
  • 1/2 teaspoon salt
  • 1/4 cup thinly sliced fresh mint for garnish
  • 2 cups sliced strawberries for garnish

Instructions

  • Add the cream cheese, whipping cream, powdered sugar, and salt to a large bowl.
  • Use a hand mixer set on medium/high speed to mix until light, fluffy, and no lumps remain, about 3-4 minutes. Scrape the bottom and sides of the bowl with a rubber spatula as needed.
    A bowl of whipped cream with strawberries and pancakes.
  • When ready to serve, use a spoon to dollop the filling onto crepes and garnish with fresh mint, strawberries, and a dusting of powdered sugar.

Video

[adthrive-in-post-video-player video-id="oYCkzafm" upload-date="2023-08-25T00:00:00.000Z" name="Cream Cheese Crepe Filling" description="Have a crepe craving? This cream cheese crepe filling is super simple and will turn your basic crepe recipe into dessert gold. Whipped cream cheese is mixed with heavy cream and powdered sugar to make the type of filling worth raving about."]

Notes

  • Storage Instructions: Store any leftover cream cheese crepe filling in an airtight container in the refrigerator for up to 3 days

Nutrition

Calories: 235kcal | Carbohydrates: 11g | Protein: 3g | Fat: 21g | Fiber: 1g | Sugar: 10g