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A crepe topped with a luscious cream cheese crepe filling, sliced strawberries, and a sprig of mint, served on a white plate with a gold and white fork.
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Cream Cheese Crepe Filling

This cream cheese crepe filling is whipped to a light and fluffy texture with heavy whipping cream, powdered sugar, and a pinch of salt, ready to be paired your go-to crepe recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: cream cheese crepe filling
Servings: 8
Author: Emily Richter

Ingredients

  • 8 oz. cream cheese room temperature
  • 1 cup heavy whipping cream
  • 6 tablespoons powdered sugar
  • ½ teaspoon salt
  • 2 cups sliced strawberries
  • ¼ cup thinly sliced fresh mint

Instructions

  • Prepare the filling. Add all of the ingredients, except the strawberries, to a medium bowl. Using a hand mixer, mix until the cream has thickened and the filling is light and fluffy.
    a white bowl with a yellow liquid in it.
  • Follow instructions to desired crepe recipe.
    A bowl of whipped cream with strawberries and pancakes.
  • Garnish with sliced strawberries and mint. Serve Immediately.

Video

[adthrive-in-post-video-player video-id="oYCkzafm" upload-date="2023-08-25T00:00:00.000Z" name="Cream Cheese Crepe Filling" description="Have a crepe craving? This cream cheese crepe filling is super simple and will turn your basic crepe recipe into dessert gold. Whipped cream cheese is mixed with heavy cream and powdered sugar to make the type of filling worth raving about."]

Notes

  • This recipe is JUST for the crepe filling, not the crepe itself. 
  • We love to pair this cream cheese crepe filling with our strawberries and cream crepes, but feel free to pair with the crepe recipe of your choice.

Nutrition

Calories: 235kcal | Carbohydrates: 11g | Protein: 3g | Fat: 21g | Fiber: 1g | Sugar: 10g