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Chip dip in a bowl.
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5 from 4 votes

Classic Chip Dip

This classic chip dip recipe is easy, creamy and the perfect complement to a salty potato chip. Make a batch with just 7 ingredients. Enjoy!
Prep Time10 minutes
Total Time10 minutes
Course: Dip
Cuisine: American
Keyword: chip dip
Servings: 6
Author: Emily Richter

Ingredients

  • 8 oz. cream cheese room temperature
  • ½ cup sour cream or Greek yogurt
  • ½ teaspoon garlic powder
  • 2 tablespoons dried minced onion
  • ½ teaspoon salt
  • ¼ teaspoon paprika
  • 2 teaspoons fresh chopped chives

Instructions

  • Place all of the ingredients into a medium bowl. Using a hand mixer, mix to combine.
    a bowl of hummus on a white background.
  • Refrigerate for at least 30 minutes before serving.
  • Sit at room temperature for 10 minutes before serving. Top with fresh chives.
    a bowl of cucumber dip with a spoon.
  • Serve with your favorite kettle chips and crunchy vegetables.
    Chip dip in a bowl.

Video

Notes

  • Greek yogurt could be substituted for sour cream.
  • Add 2-3 teaspoons of brown sugar to this dip to make it sweet and salty.

Nutrition

Calories: 177kcal | Carbohydrates: 5g | Protein: 3g | Fat: 17g | Fiber: 0.2g | Sugar: 3g