Taco Dip Recipe
This taco dip recipe is super flavorful and oh so easy to make! Whip up this delicious appetizer in 5 minutes flat.
Prep 30 minutes minutes
Cook 0 minutes minutes
Total 30 minutes minutes
Fat 43
Carbs 8
Protein 21
Yield 6
- 16 oz. 2 bricks cream cheese, softened
- 2 cups plain unsweetened Greek yogurt
- 3 tablespoons Fit Foodie Finds Homemade Taco Seasoning
- 1 lime zested and juiced
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 2 roma tomatoes seeded and diced
- 1 avocado seeded and diced
- 1 jalapeño thinly sliced
Add the softened cream cheese, greek yogurt, taco seasoning, lime zest, and lime juice to a large bowl. Mix until well combined.
Transfer the dip base to your serving bowl and then top with shredded cheddar cheese, iceberg lettuce, Roma tomatoes, avocado, and jalapeño.
Serve at room temperature with tortilla chips for dipping. Store any leftovers in an airtight container in the fridge for up to two days.
Calories: 503kcal | Carbohydrates: 8g | Protein: 21g | Fat: 43g | Fiber: 3g | Sugar: 6g