Taco Dip Recipe
This taco dip recipe is super flavorful and oh so easy to make! Whip up this delicious appetizer in 5 minutes flat.
Servings: 6
Ingredients
- 16 oz. 2 bricks cream cheese, softened
- 2 cups plain unsweetened Greek yogurt
- 3 tablespoons Fit Foodie Finds Homemade Taco Seasoning
- 1 lime zested and juiced
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 2 roma tomatoes seeded and diced
- 1 avocado seeded and diced
- 1 jalapeño thinly sliced
Instructions
- Add the softened cream cheese, greek yogurt, taco seasoning, lime zest, and lime juice to a large bowl. Mix until well combined.Â
- Transfer the dip base to your serving bowl and then top with shredded cheddar cheese, iceberg lettuce, Roma tomatoes, avocado, and jalapeño.
- Serve at room temperature with tortilla chips for dipping. Store any leftovers in an airtight container in the fridge for up to two days.
Video
[adthrive-in-post-video-player video-id="AFhuJOwx" upload-date="2022-01-29T10:00:00.000Z" name="Taco Dip" description="This easy taco dip comes together in 3 steps and only takes 5 minutes to make! Grab some tortilla chips and enjoy this perfectly cheesy dip."]
Nutrition
Calories: 503kcal | Carbohydrates: 8g | Protein: 21g | Fat: 43g | Fiber: 3g | Sugar: 6g