Taco Dip Recipe
This easy taco dip with cream cheese comes together in less than 5 minutes with classic taco flavors. It's delightfully creamy, perfectly spiced, and always impresses a crowd.
Servings: 6
Ingredients
- 16 oz. cream cheese room temperature
- 2 cups plain Greek yogurt
- 3 tablespoons taco seasoning
- 1 lime zested and juiced
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 2 roma tomatoes seeded and diced
- 1 avocado diced
- 1 jalapeño pepper thinly sliced, seeds removed
Instructions
- Add the cream cheese, Greek yogurt, taco seasoning, lime zest, and lime juice to a large bowl. Use an electric hand mixer to mix until well combined and no lumps remain.
- Transfer the creamy mixture to a serving dish (similar in size to an 8x8-inch or 9x9-inch pan) and use a spatula to spread it in an even layer.
- Top with shredded cheddar cheese, iceberg lettuce, Roma tomatoes, avocado, and jalapeño.
- Serve immediately with tortilla chips.
Video
[adthrive-in-post-video-player video-id="BIHj9htq" upload-date="2022-01-29T00:00:00.000Z" name="Taco Dip" description="This easy taco dip comes together in 3 steps and only takes 5 minutes to make! Grab some tortilla chips and enjoy this perfectly cheesy dip."]
Notes
- Storage instructions: Transfer leftovers to an airtight container and refrigerate for up to 2 days.
Nutrition
Calories: 503kcal | Carbohydrates: 8g | Protein: 21g | Fat: 43g | Fiber: 3g | Sugar: 6g