Heat a large skillet over medium/high heat and add the ground beef.

Break the ground beef up with a wooden spoon. When the ground beef is almost cooked add the taco seasoning and mix. Cook for 1 to 2 minutes or until the beef is fully cooked.

Next, add the tomato sauce and beef broth to the skillet. Bring to a boil and then reduce heat to low and allow the mixture to simmer for 2 to 3 minutes.

Add in 1 cup of the shredded cheddar cheese and mix to melt the cheese into the beef mixture.

To assemble, lay the tortillas on a flat surface. Sprinkle 2 tablespoons of cheddar cheese into the center of each tortilla.

Pour ¼ cup of the beef mixture into each tortilla and roll to close.

Roll each burrito in parchment paper to get the true Taco Bell experience.