Go Back
–+ servings
A pizza quesadilla stacked on a plate.
Print Recipe
5 from 1 vote

Pizza Quesadilla

These pizza quesadillas are ready in under 20 minutes and are the love child of two amazing meals. We kept things classic and stuffed this dilla with pepperoni and mozzarella cheese!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: american fusion
Keyword: Pizza Quesadilla
Servings: 4
Author: Linley Hanson

Ingredients

  • 4 large tortillas burrito size
  • 8 oz. pizza sauce ~1 cup
  • 8 oz. shredded mozzarella cheese ~2 cups
  • 8 oz. cooked Italian sausage
  • 4 oz. pepperoni
  • 4 tablespoons olive oil

Instructions

  • Assemble the quesadilla by laying 1 tortilla onto the table and spread ¼ cup of pizza sauce covering all of the tortilla. Leave a ¼ inch border all the way around.
    A tortilla with sauce on it.
  • Sprinkle ½ cup of the mozzarella cheese on top of the pizza sauce.
    Tortilla topped with sauce and mozzarella cheese.
  • Next, add ¼ cup of the Italian sausage and ¼ of the pepperoni to the tortilla and evenly spread them over the cheese.
    A tortilla with sauce, cheese, and protein.
  • Place a large skillet over medium/high heat. Add 1 tablespoon of olive oil and spread the oil around the bottom of the skillet.
  • Place the open quesadilla into the skillet and cook for 1 minute. After one minute fold the quesadilla with a spatula and cook for 1 to 2 minutes on each side.
    A tortilla in a skillet.
  • Continue until all of the quesadillas have been made.
    A sliced quesadilla topped with fresh basil.

Notes

  • Add in any of your favorite pizza toppings.

Nutrition

Calories: 738kcal | Carbohydrates: 20g | Protein: 29g | Fat: 60g | Fiber: 2g | Sugar: 4g