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peanut butter cheesecake milkshake topped with whipped cream.
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5 from 3 votes

Peanut Butter Cheesecake Milkshake

It's milkshakes for dessert, friends! This 4 ingredient Peanut Butter Cheesecake Milkshake is the perfect sweet treat for any occasion. Enjoy!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keyword: peanut butter cheesecake milkshake
Servings: 2
Author: Emily Richter

Ingredients

  • 1 cup vanilla ice cream
  • 2 tablespoons cream cheese
  • 2 tablespoons creamy peanut butter
  • 3/4 cup milk

Optional Toppings

  • 1/4 cup chopped peanuts
  • whipped cream

Instructions

  • Place ice cream, cream cheese, peanut butter, and 1/2 cup of milk into a high-speed blender and blend on high until smooth.
  • If the milkshake still needs more liquid, add the remaining 1/4 cup of milk and blend again.
  • Serve immediately and top with your favorite toppings!

Nutrition

Calories: 334kcal | Carbohydrates: 30g | Protein: 15g | Fat: 23g | Fiber: 1g | Sugar: 26g