Parmesan Smashed Carrots
These parmesan smashed carrots are a deliciously savory appetizer or side. Don't skip the easy homemade parmesan aioli dipping sauce!
Servings: 4
Ingredients
- 1 lb. carrots washed and peeled
- 2 tablespoons olive oil
- 1.5 teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper
- ¼ cup grated parmesan cheese
Parmesan Aioli
- ½ cup mayonnaise
- 2 teaspoons lemon juice
- 2 garlic cloves grated
- ½ teaspoon kosher salt
- ¼ cup grated parmesan cheese
Instructions
- Cut the carrots into ½ inch chunks, and set aside.
- Preheat the oven to 425℉ and prepare a baking sheet with parchment paper.
- Bring a large pot of water to a boil. Add the carrots and cook for 10 minutes. Drain and place on the baking sheet.
- Using the bottom of a mason jar or heavy-bottomed glass, smash the carrots to flatten them.
- Drizzle with olive oil and season them with salt, thyme, pepper, red pepper, and parmesan cheese. Bake for 30 minutes.
- While the carrots are baking prepare the aioli. Add all of the ingredients to a small bowl and mix until combined. Refrigerate until ready to serve.
- Serve the carrots either hot or cold with the aioli.
Notes
- The aioli can be made the day ahead.
- If the carrots are going to be served cold they can be made the day before.
Nutrition
Calories: 356kcal | Carbohydrates: 14g | Protein: 5g | Fat: 32g | Fiber: 3g | Sugar: 6g