Go Back
–+ servings
macaroni and cheese in a white bowl.
Print Recipe
5 from 1 vote

Microwave Mac and Cheese

This microwave mac and cheese is ready to serve in under 10 minutes! Make this recipe for busy weeknights.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Pasta
Cuisine: American
Keyword: microwave mac and cheese
Servings: 1
Author: Emily Richter

Ingredients

  • ½ cup elbow macaroni noodles
  • ¾ cup water
  • ¼ teaspoon salt
  • 2 tablespoons whole milk
  • 2 oz. shredded cheddar cheese ~½ cup

Instructions

  • Place the noodles and water into a microwave-safe bowl. Stir and microwave for 5 minutes.
    a bowl of pasta sitting on a concrete surface.
  • Remove the bowl from the microwave and add the salt, milk, and cheddar cheese. Stir until the cheese is melted. If the cheese is not melting well, microwave for 15-second intervals until desired consistency.
    shredded cheese in a bowl on a gray background.
  • Serve immediately.
    macaroni and cheese in a white bowl.

Video

Notes

  • We used cheddar cheese in this recipe, but you can use pretty much any cheese as a substitute.
  • The bowl will be incredibly hot when removed from the microwave.

Nutrition

Calories: 509kcal | Carbohydrates: 55g | Protein: 23g | Fat: 21g | Fiber: 2g | Sugar: 4g