Garlic Mashed Potatoes
These garlic mashed potatoes are creamy, cheesy, and full of garlic flavor, making them a garlic lover's absolute dream!
Servings: 8
Ingredients
- 4 lbs. russet potatoes peeled and cut into large chunks
- 6 tablespoons unsalted butter divided
- ¼ cup cloves garlic minced (~1 medium head)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 16 oz. whole milk ricotta cheese
Instructions
- Place the chunks of potato into a large stock pot and fill with enough cold water to cover them. Bring to a boil and cook for about 10-15 minutes or until fork tender. Drain and return to the pot.
- While the potatoes are cooking heat a small skillet over medium heat. Add the 3 tablespoons of butter and the garlic to the pan. Cook until the garlic is golden brown, about 2 minutes. Transfer to the pot with the potatoes.
- Add the ricotta cheese and remaining butter to the pot with potatoes and garlic. Mash together until smooth.
- Serve with a few tabs of butter for garnish.
Video
[adthrive-in-post-video-player video-id="xau2h4h6" upload-date="2023-11-10T00:00:00.000Z" name="Garlic Mashed Potatoes" description="These garlic mashed potatoes are a total game-changer. What makes them so special is the garlic butter and creamy ricotta cheese that's mashed in with the boiled potatoes. It gives the fluffy mashed potatoes a creamy texture and delicious garlic flavor that is mouthwatering."]
Notes
- Any potatoes can be used for this recipe.
- You should measure garlic with your heart, but at least ¼ cup minced should be used.
- Mascarpone cheese could also be used in place of the ricotta.
Nutrition
Calories: 360kcal | Carbohydrates: 44g | Protein: 12g | Fat: 16g | Fiber: 3g | Sugar: 2g