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a pizza with greens and bacon on a white plate.
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Fig and Goat Cheese Flatbread

This fig and goat cheese flatbread is the perfect balance of sweet and savory. Use a store-bought crust for extra ease. Enjoy!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Fig and goat cheese flatbread
Servings: 4
Author: Emily Richter

Ingredients

  • 1 10 inch store-bought flatbread
  • ½ cup fig jam
  • 4 oz. plain goat cheese
  • ¼ cup sliced green onion
  • 2 oz. Prosciutto thinly sliced
  • 1 cup arugula
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • ¼ teaspoon kosher salt

Instructions

  • Preheat the oven to 350℉ and line a baking sheet with parchment paper.
  • Place your flatbread on the baking sheet and spread the fig jam on top of it.
  • Next, scatter the prosciutto slices and green onion across the top.
  • Using your hands, break the goat cheese up and sprinkle the chunks on top of the prosciutto and green onion. Bake at 350ºF for 15-20 minutes.
    a pizza with ham and cheese on a tray.
  • While the flatbread is baking, prepare your salad topper. Mix the arugula, olive oil, lemon juice, and salt together and set aside.
    a bowl of arugula on a white surface.
  • When the pizza is done, remove it from the oven and let it cool for 5 minutes.
  • Top the pizza with the arugula salad and serve immediately.
    a pizza with arugula and bacon on a white plate.

Notes

  • Bacon would be a great alternative for prosciutto in this recipe.
  • To add spice to the pizza, use a jalapeno goat cheese instead of the plain.
  • We prefer to use a goat cheese log in this recipe. It has a little more moisture than the already crumbled and will melt just a little better.

Nutrition

Calories: 213kcal | Carbohydrates: 20g | Protein: 7g | Fat: 12g | Fiber: 1g | Sugar: 14g