Easy Walking Tacos Recipe
All of your favorite taco fixings are packed into individual Frito bags for an easy on-the-go dinner that feeds a crowd. This walking tacos recipe comes together in under 30 minutes and is a fun and totally handheld meal for ball games, BBQs, potlucks, and more!
Servings: 12
Ingredients
- 1 tablespoon avocado oil
- 1.5 lbs. 85% ground beef
- 1/2 yellow onion diced
- 2 tablespoons taco seasoning
- 1/2 cup tomato sauce
- 2 cups shredded lettuce
- 4 oz. shredded cheddar cheese ~1 cup
- 1 cup sour cream
- 1 cup taco sauce
- 12 individual-sized bags of Fritos
Instructions
- Heat the avocado oil in a large skillet set over medium heat.
- Once hot, add the ground beef and cook for 3-4 minutes.
- Add the diced onion and continue cooking until the onion is translucent and the beef is cooked through, about 2-3 more minutes.
- Mix in the taco seasoning and tomato sauce and cook for another minute.
- Cut one side of each bag of chips (length-wise) to make a handheld "pocket."
- Assemble the walking tacos: On top of the Fritos, layer 1/4 cup of taco meat, 1/3 cup of lettuce, 1 tablespoon of cheddar cheese, 1 tablespoon of sour cream, and 1 tablespoon of taco sauce. Repeat until all 12 tacos are assembled.
Video
[adthrive-in-post-video-player video-id="e2vDXSxj" upload-date="2023-05-02T00:00:00.000Z" name="Easy Walking Tacos" description="Let’s make walking tacos! Our easy walking taco recipe is packed with all your favorite taco fixings. Serve these for a crowd!"]
Notes
- Storage instructions: Transfer all walking taco components to individual airtight containers and refrigerate for up to 3 days. When ready to serve leftovers, heat the seasoned beef and assemble.
Nutrition
Calories: 376kcal | Carbohydrates: 21g | Protein: 16g | Fat: 26g | Fiber: 2g | Sugar: 3g