Cucumber Sandwiches with Cream Cheese
These cucumber sandwiches are a simple snack, lunch or dinner option. They are made with a cream cheese spread, fresh dill, and cucumbers.
Servings: 4
Ingredients
- 8 slices white sandwich bread
- 8 oz. cream cheese room temperature
- ¼ cup minced fresh dill separated
- 2 cups thinly sliced English cucumber separated (~1 large cucumber)
- 2 tablespoons lemon zest separated
- ¼ cup thinly sliced green onions separated
- 1 teaspoon kosher salt separated
Instructions
- To assemble the sandwiches, lay 4 slices of bread onto a cutting board. Spread 1 oz. of cream cheese onto each slice. Sprinkle 1 tablespoon of fresh dill on each slice of bread.
- Next, layer the cucumber slices so they are slightly overlapping to cover the cream cheese and dill.
- Lay down the remaining slices of bread and spread 1 oz. of cream cheese onto each slice. Add ½ teaspoon of lemon zest and sprinkle on 1 tablespoon of green onions to each slice.
- Season each sandwich with ¼ teaspoon of salt.
- Place the tops of each sandwich and then cut the crusts off of each sandwich. Then, cut them into 3’s.
- Serve immediately or refrigerate in an airtight container.
Video
Notes
- Any soft white sandwich bread will work.
- You can use a regular cucumber, but we would not recommend that if you are making these ahead of time. They may become soggy. We prefer an English cucumber.
Nutrition
Calories: 346kcal | Carbohydrates: 31g | Protein: 9g | Fat: 21g | Fiber: 2g | Sugar: 6g