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–+ servings
A bowl of cheesy macaroni.
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5 from 4 votes

Crockpot Cheesy Potatoes

Our Crockpot Cheesy Potatoes recipe is made with 5 main ingredients and is a set-it and forget-it kind of meal that serves a crowd.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Side
Cuisine: American
Keyword: crockpot cheesy potatoes
Servings: 10
Author: Lee Funke

Ingredients

  • 2 lbs. frozen hashbrowns
  • 1.25 cups chicken broth
  • 4 oz. cream cheese
  • 3 cups shredded yellow cheddar cheese
  • 2 teaspoons Lawry's seasoning salt
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Begin by spraying the slow cooker with non-stick cooking spray.
  • Next, add all ingredients to the slow cooker and mix until all ingredients are combined.
    a cheesy crock pot filled with potatoes.
  • Cook the cheesy potatoes on low for 3-4 hours, stirring every 30 minutes.
  • The cheesy potatoes are done when the shredded potatoes are soft and cheesy.
    A wooden spoon stirs a crockpot of cheesy macaroni and cheese.
  • If after 3 hours the cheesy potatoes are still not done, add an additional 1/4 cup of broth and cook the potatoes for an additional 20 minutes.
  • Turn off slow cooker and enjoy.

Nutrition

Calories: 252kcal | Carbohydrates: 19g | Protein: 11g | Fat: 15g | Fiber: 2g | Sugar: 0g