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a person dipping a cracker into a dish of cheese dip.
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Cream Cheese Crab Rangoon Dip

This cream cheese crab rangoon dip takes one of your favorite appetizers and turns it into a deliciously cheesy dip that'll wow any crowd.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dip
Cuisine: American
Keyword: cream cheese crab rangoon dip
Servings: 10
Author: Emily Richter

Ingredients

  • 12 oz. cream cheese softened
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tablespoon dried chives
  • 2 tablespoons sriracha
  • 1 tablespoon lemon juice
  • 2 tablespoons soy sauce
  • 6 oz. crab meat
  • 4 oz. shredded mozzarella cheese divided (~1 cup)
  • 6 oz. wonton wrappers

Instructions

  • Preheat the oven to 350℉ and spray an 8x8-inch baking dish with cooking spray.
  • Place the cream cheese, sour cream, mayonnaise, chives, sriracha, lemon juice, and soy sauce into a large mixing bowl. Blend using a hand mixer until smooth.
    a white bowl with a mixture in it.
  • Next, the crab meat and ½ cup of mozzarella cheese into the cream cheese mixture.
    a white bowl with cheese and chicken in it.
  • Transfer the crab dip to the baking dish. Top with the remaining mozzarella cheese.
    a white baking dish with a layer of cheese on it.
  • Bake for 25 minutes.
  • While the dip is baking, prepare the wonton chips. Cut the wonton wrappers in half diagonally.
    triangle-shaped tortillas on a baking sheet.
  • Preheat the air fryer to 400℉. Spray inside the basket with cooking spray. Lay the wonton wrappers into the basket and spray once more with cooking spray.
  • Air fry for 1-3 minutes. Continue cooking in batches until all the wonton chips have been made.
  • Remove from the oven and let the dip rest for 5 minutes before serving with the wonton chips.
    a person dipping a cracker into a dish of cheese dip.

Video

[adthrive-in-post-video-player video-id="HAAgobG2" upload-date="2023-09-28T00:00:00.000Z" name="Cream Cheese Crab Rangoon Dip" description="This cream cheese crab rangoon dip takes everything you love from your favorite Chinese takeout appetizer and turns it into a legendary creamy crab dip full of delicious flavors."]

Notes

  • We used 6 oz. canned crab meat for this recipe.
  • Instructions to bake the wonton chips: spray a cookie sheet with cooking spray and lay wonton wrappers on the cookie sheet in an individual layer, making sure not to touch. Bake for 5-8 minutes at 400℉.

Nutrition

Calories: 269kcal | Carbohydrates: 13g | Protein: 10g | Fat: 20g | Fiber: 0.4g | Sugar: 2g