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–+ servings
Chicken breasts in creamy mushroom sauce cooked in a skillet.
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4.53 from 69 votes

Cream Cheese Chicken

This easy cream cheese chicken recipe is made completely on the stovetop in one pan. I often turn to this recipe when I'm craving something comforting, wildly flavorful, and family-approved.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Chicken
Cuisine: American
Keyword: cream cheese chicken
Servings: 4
Author: Emily Richter

Ingredients

  • 1.5 lbs. chicken breasts
  • 1 tablespoon all-purpose flour
  • 2 teaspoons salt divided
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons olive oil divided
  • 8 oz. bella mushrooms sliced
  • 1/2 large yellow onion diced
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 3 garlic cloves minced
  • 1/2 teaspoon ground paprika
  • 1 teaspoon dried thyme
  • 1/2 cup dry white wine sauvignon blanc or similar
  • 8 oz. cream cheese
  • 1/2 cup chicken broth

Instructions

  • Cut the chicken breasts in half lengthwise and place in a bowl.
  • Add the flour, 1 teaspoon of salt, and pepper.
  • Mix the chicken until all sides are completely coated in the flour mixture. Set aside.
    chicken breasts in a white bowl on a gray background.
  • Heat 2 tablespoons of olive oil in a large skillet set over medium/high heat.
  • Add the chicken breasts and cook for 3-4 minutes on each side. Transfer the seared chicken to a clean plate and set aside.
    chicken breasts in a skillet on a white background.
  • Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the mushrooms, onions, and peppers and cook, stirring occasionally, until the onion is translucent and the veggies are softened, about 4-5 minutes.
    a skillet filled with mushrooms and peppers.
  • Mix in the garlic, paprika, and thyme, and cook for an additional minute.
  • Add the wine to deglaze the pan and simmer for another minute.
  • Pour the broth into the skillet and add the cream cheese. Use a spoon or spatula to break the cream cheese apart so it begins to melt.
    a skillet filled with mushrooms and cheese.
  • Transfer the chicken back into the pan and cook for another 4-5 minutes.
  • Serve with rice or pasta.
    A cream cheese skillet with chicken and mushrooms in a creamy sauce.

Video

[adthrive-in-post-video-player video-id="e1o2RAs8" upload-date="2023-09-18T00:00:00.000Z" name="Cream Cheese Chicken" description="This easy cream cheese chicken recipe takes two things we LOVE: cream cheese and chicken, and combines them into a deliciously creamy, dreamy chicken dish."]

Notes

  • Storage Instructions: Transfer leftover cream cheese chicken to an airtight container and refrigerate for up to 4 days. I don't recommend freezing cream cheese chicken as cream cheese doesn't freeze, thaw, and reheat well.
  • Chicken Thighs: Instead of chicken breasts, use the same amount of chicken thighs (bone-in or boneless). If needed, drain any excess fat from the pan after searing. 
  • No Wine Version: Replace the white wine with the same amount of broth. Add it all during step 8.

Nutrition

Calories: 552kcal | Carbohydrates: 12g | Protein: 42g | Fat: 35g | Fiber: 1g | Sugar: 5g