Crab Stuffed Mushrooms
These crab stuffed mushrooms are cheesy, creamy, and so delicious. Make these stuffed mushrooms for game day or any holiday gathering!
Prep 10 minutes minutes
Cook 20 minutes minutes
Total 30 minutes minutes
Fat 31
Carbs 9
Protein 17
Yield 4
- 4 oz. cream cheese softened
- 2 tablespoons mayonnaise
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon thyme
- ½ teaspoon salt
- 4 oz. cooked crab meat
- 2 oz. shredded mozzarella cheese ~½ cup
- 1 lb. baby portabella mushroom caps
- 2 oz. grated parmesan cheese ½ cup
- 3 tablespoons unsalted butter melted
Preheat the oven to 350℉.
Place the cream cheese, mayonnaise, garlic powder, paprika, thyme, and salt into a medium bowl and beat together using a hand mixer. Add the crab and mozzarella and mix until combined.
Fill each mushroom so they are overflowing with the filling -- anywhere between 1 teaspoon to 1 tablespoon. Top each mushroom with 1-2 teaspoons of grated parmesan. Drizzle the butter over the top.
Place the mushrooms on a greased baking sheet and bake for 15-20 minutes. Serve immediately.
- Cheddar cheese could be used in place of mozzarella.
- These can be made ahead of time. Just assemble and refrigerate. Bake before serving.
Calories: 374kcal | Carbohydrates: 9g | Protein: 17g | Fat: 31g | Fiber: 1g | Sugar: 3g