Cottage Cheese Scrambled Eggs
These cottage cheese scrambled eggs turn a breakfast staple into a delicious, protein-packed breakfast that you'll adore. Welcome to your new favorite way to enjoy scrambled eggs!
Servings: 2
Ingredients
- 4 large eggs
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon unsalted butter
- ¼ cup cottage cheese
Instructions
- Crack the 4 eggs into a bowl and add the salt and pepper. Whisk together and set aside.
- Heat the butter in a large nonstick skillet over low heat. Once the butter is melted, transfer the eggs into the pan. Using a spatula, stir the eggs in the pan.
- Add the cottage cheese to the pan and cook, stirring often, until the eggs are cooked. About 3-4 minutes.
- Serve topped with cracked black pepper and flakey sea salt.
Video
Notes
- This would be really good served with a thick slice of toasted bread. Garnished with another tablespoon of cottage cheese drizzled with olive oil and topped with cracked black pepper, flakey sea salt, and crushed red pepper.
Nutrition
Calories: 203kcal | Carbohydrates: 2g | Protein: 14g | Fat: 15g | Fiber: 0.1g | Sugar: 1g