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stack of pancakes.
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5 from 2 votes

Cottage Cheese Pancake Recipe

These cottage cheese pancakes are fluffy, protein packed, and the perfect breakfast for any day of the week. 
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Breakfast
Cuisine: American
Keyword: cottage cheese pancake recipe, cottage cheese pancakes
Servings: 4
Author: Linley Hanson

Ingredients

Wet

  • 1 medium banana
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup 2% cottage cheese
  • 1/4 cup unsweetened almond milk
  • 3 tablespoons melted coconut oil or butter

Dry

  • 1.5 cups ground oat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

  • Place all ingredients minus the coconut oil into a high-speed blender.
  • Blend on high until there are no lumps in the cottage cheese. Then, add in the melted coconut oil and blend again until smooth.
    ingredients in blender.
  • Heat a pan or griddle over low/medium heat. Grease a pan with a teaspoon of butter and then scoop a heaping 1/4 cup of the batter onto the pan.
  • Cook for 2-3 minutes on each side or until golden brown.
    cooking pancakes in skillet.
  • Top with your favorite toppings and enjoy! 

Nutrition

Calories: 402kcal | Carbohydrates: 48g | Protein: 17g | Fat: 17g | Fiber: 3g | Sugar: 12g