Copycat Cheesy Crunchwrap Supreme
Enjoy our copycat cheesy crunchwrap supreme that tastes even better than the real thing!
Servings: 4
Ingredients
- 1 lb. ground beef we used 85/15
- 2 tablespoons taco seasoning homemade or store bought
- ¼ cup beef broth
- 4 large burrito-sized flour tortillas
- ½ cup queso sauce we used Tostitos salsa con queso
- 4- oz. shredded cheddar cheese ~1 cup
- 4 6- inch tostada shells
- 1 cup shredded romaine lettuce
- ½ cup sour cream
- 1 medium tomato diced
Instructions
- Place a large skillet over medium/high heat and add the ground beef.
- Break the ground beef up into small pieces and cook for 3-4 minutes. Add in the taco seasoning and beef broth. Mix the ingredients into the beef, reduce the heat to low and let simmer for 4-5 minutes.
- To assemble your crunchwrap lay a tortilla on a flat surface. Drizzle 2 tablespoons of queso in the center of the tortilla. Sprinkle ¼ cup of the shredded cheese on top of the queso. Spread ¼ cup of the meat mixture on top of the cheeses. Top with a crispy tostada shell. Then, sprinkle on ¼ cup of the shredded lettuce and some of the diced tomato. Finish with 2 tablespoons of sour cream dolloped around the top.
- Gently fold the tortilla towards the center. Continue folding to seal. There will be some overlapping.*
- Heat a large skillet over medium/high heat and spray both sides of your crunchwrap with cooking spray. Place the crunchwrap seam-side down into the pan and cook 1-2 minutes or until golden brown. Then flip and cook for an additional 1-2 minutes.
- Serve immediately.
Video
[adthrive-in-post-video-player video-id="BqArMtMv" upload-date="2023-04-17T00:00:00.000Z" name="Copycat Cheesy Crunchwrap Supreme" description="Enjoy this copycat cheesy crunchwrap supreme made easily on the stovetop in your own kitchen. Tastes even better than the real thing!"]
Nutrition
Calories: 620kcal | Carbohydrates: 48g | Protein: 33g | Fat: 32g | Fiber: 3g | Sugar: 3g