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Cinnamon roll casserole.
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5 from 1 vote

Cinnamon Roll Casserole

This tasty cinnamon roll casserole gives you all the nostalgia of the classic cinnamon roll but takes it up a notch in casserole form! 
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: cinnamon roll casserole
Servings: 8
Author: Emily Richter

Ingredients

  • 2 17.5 oz. tubes Pillsbury cinnamon rolls or any brand or homemade cinnamon rolls
  • 1.5 cups whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 8 oz. cream cheese softened

Instructions

  • Preheat the oven to 375℉ and spray a 9x13-inch baking dish with nonstick cooking spray.
  • Cut each cinnamon roll into fourths. Transfer them to the baking dish. Save the icing for the topping.
    a white bowl with a brown liquid in it.
  • In a small bowl, add the whole milk, eggs, vanilla, cinnamon, and nutmeg. Whisk them together and pour them over the cinnamon rolls. Bake for 20-25 minutes, uncovered.
    a white baking dish with cinnamon rolls in it.
  • While the casserole is baking, prepare the topping. Add the icing cups and cream cheese into a small bowl. Mix using a hand mixer until well blended. Spread on top of the casserole. Serve immediately.
    whipped cream in a glass bowl on a white background.

Video

[adthrive-in-post-video-player video-id="Um4oSTb1" upload-date="2022-12-05T00:00:00.000Z" name="Cinnamon Roll Casserole" description="This tasty cinnamon roll casserole gives you all the nostalgia of the classic cinnamon roll but takes it up a notch in casserole form!"]

Notes

  • We used Pillsbury cinnamon rolls, but anything can be substituted. However, it is important to keep the total ounces similar.
  • If made ahead of time, wait to frost until ready to serve.

Nutrition

Calories: 386kcal | Carbohydrates: 39g | Protein: 8g | Fat: 23g | Fiber: 0.3g | Sugar: 18g