Go Back
–+ servings
Turkey stuffed with spinach and herbs on a white plate.
Print Recipe

Cheesy Turkey Roulade

This turkey roulade is rolled into a delicious cranberry sauce and pork sausage stuffing, making it the ultimate main dish for your Thanksgiving table.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: American
Keyword: Turkey Roulade
Servings: 6
Author: Linley Hanson

Ingredients

  • 1.75 lbs. boneless /skinless split turkey breast
  • 8 oz. cream cheese softened
  • 4 oz. fresh spinach chopped
  • 4 oz. mozzarella cheese ~1 cup
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 9 oz. thinly sliced prosciutto 16 slices

Instructions

  • Preheat the oven to 400℉.
  • Lay the turkey breast on a large cutting board. Cut the breast down the middle to butterfly it open. Lay a piece of plastic wrap on top and pound the turkey breast flat to about ½ inch thickness. Set aside.
    A piece of chicken on a cutting board.
  • In a large bowl, add the cream cheese, spinach, mozzarella cheese, salt, pepper, garlic powder, onion powder, and paprika. Fold together to combine. Place the cheesy mix in a line down the middle of the turkey breast. Starting at one end, fold one side over, tucking it under the mix slightly. Roll until completed. Set aside.
    Chicken breast with spinach on a cutting board.
  • Lay the prosciutto 3 slices in a row overlapping the ends. Do this 4 times total so they are overlapping in a large rectangle. Then, place two pieces vertically towards the end of one side. So that they are laying towards the top. This will be used to cover the ends of the turkey breast. Lay another two pieces so they are hanging off the bottom opposite the top ones.
    Ham wrapped in bacon on a baking sheet.
  • Place the rolled turkey breast on top of the pieces that are hanging laid vertically. Fold the vertical pieces over to cover the ends. Roll the turkey so it is completely covered with prosciutto.
  • Bake for 45-55 minutes.
    A piece of meat on a baking sheet.
  • Allow to rest for 10 minutes before slicing.
    A plate of bacon wrapped chicken with sage and rosemary.

Video

[adthrive-in-post-video-player video-id="OmpKRgWa" upload-date="2023-11-03T00:00:00.000Z" name="Cheesy Turkey Roulade" description="Make this year's Thanksgiving table even more delicious with this cheesy turkey roulade. Not your average roulade, the butterflied turkey breast is filled with a simple stuffing of cream cheese, spinach, and mozzarella and wrapped in tasty prosciutto. Yum!"]

Notes

  • For this recipe, we started with a 2 lb. bone-in, skin on turkey breast. To take the bone out use a sharp pairing knife and cut as close to the bone as possible. Using your fingers, slip them under the skin and pull the skin off.

Nutrition

Calories: 546kcal | Carbohydrates: 4g | Protein: 52g | Fat: 36g | Fiber: 1g | Sugar: 2g