Heat the olive oil in a nonstick skillet over medium heat. Add the broccoli and cook for 2 minutes.

Add the ⅓ cup of water to the broccoli and place a lid on the skillet. Lightly shake the pan and cook for another 2 minutes or until the water has evaporated. Remove from the heat and set aside.

Next, make the cheese sauce. Heat a saucepan over medium heat and add the butter. When the butter is melted whisk in the flour until a paste forms. Cook for 1 minute.

Slowly add milk to the pan whisking constantly until the mixture thickens.

When the roux is thickened, remove it from the heat and add the cheddar cheese. Whisk until the cheese has melted. Add in the salt, garlic, and hot sauce to the cheese sauce. Mix well.

Drizzle the cheese sauce over the broccoli and serve immediately.