Caesar Salad Dressing Recipe
This classic Caesar dressing is creamy, tangy, and full of flavor. Once you make it at home, you'll never go back to store-bought versions again. It's so easy to customize and make it your own!
Servings: 1 cup
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ - ¾ cup olive oil
- 1 teaspoon anchovy paste
- ½ cup grated parmesan cheese
- 2 cloves garlic grated
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cracked black pepper
- Salt to taste
Instructions
- Place the egg yolk, dijon mustard, and lemon juice into a bowl and whisk to combine. It should be frothy on the top.
- Slowly drizzle the olive oil into the bowl while whisking vigorously. It should thicken in consistency.
- Add the anchovy paste, parmesan cheese, grated garlic, Worcestershire sauce, and cracked black pepper. Whisk to combine. Add salt to taste. Serve and enjoy!
Notes
- We used anchovy paste for ease. If you want to use whole anchovy filets, we recommend using 2 and mincing.
- If you are uncomfortable with consuming egg yolk, you can either skip or substitute ¼ - ⅓ cup of mayonnaise.
- Store the remaining dressing in an airtight container for up to 1 week.